48986 lamb burgers roasted three Recipes

boneless lamb shoulder, trimmed and cut into 1-inch pieces, olive oil, divided, chopped onion, chopped shallots, minced garlic, divided, ground cumin, ground coriander, ground cardamom, ground mustard, ground turmeric, ground red pepper, grated whole nutmeg, chopped fresh mint, divided, kosher salt, divided, red bell peppers, low-fat greek-style plain yogurt, fresh lemon juice, freshly ground black pepper, divided, hamburger buns, toasted, torn radicchio

sliced fennel bulb (about 1 bulb), fat-free sour cream, plain fat-free yogurt, chopped red onion, chopped fresh mint, grated lemon rind, honey, salt, black pepper, garlic clove, minced, crumbled feta cheese with basil and garlic, chopped pimiento-stuffed olives, greek seasoning (such as mccormick), salt, lean ground lamb, ground turkey breast, pitas, cut in half

ground lamb, shallot, chopped, garlic, minced, dried thyme, freshly ground black pepper, kosher salt, olive oil (if cooking on a stovetop), pita bread , sliced into pockets and toasted, cucumber mint relish

feta-cucumber raita, bulgur, chopped sun-dried tomato , packed without oil, lemon juice, fat-free , less-sodium chicken broth, lean ground lamb, salt, curry powder, black pepper, ground cinnamon, ground cumin, garlic cloves, minced, onion sandwich buns, bibb lettuce leaves, feta-cucumber raita

lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley

fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dry crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic cloves, in paper, white balsamic vinegar, salt & freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, burrata cheese, mache, pesto sauce, mascarpone, mint (says micro but never heard of it, use regular)

lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving

lamb chops, roasted garlic, dried thyme, salt and ground black pepper to taste, olive oil for marinating, red wine, olive oil, onion, chopped

coarse grain mustard, garlic cloves (minced ), rosemary (crushed ), fresh ground pepper, leg of lamb (trimmed , boned, rolled and tied), mint jelly (optional)

racks of lamb, approx (6 ribs), dijon mustard, soft breadcrumbs, dried basil leaves, crushed, fresh garlic, crushed, lemon slice (optional), italian parsley (optional)

lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper

minced fresh cilantro, crumbled feta cheese, minced red onion, ground cumin, salt, ground coriander, ground red pepper, black pepper, lean ground lamb, hamburger buns, toasted, red leaf lettuce leaves, thick) slices tomato

red bell pepper, coarsely chopped, lightly packed mint leaves, fresh lemon juice, garlic clove, cayenne, freshly ground black pepper, divided, salt, divided, ground lamb, chopped cilantro, ground coriander, ground cumin, pita breads (6 in. wide), halved, lettuce leaves

portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

lamb shoulder, stalks fresh rosemary (each 1 about 5 inches long), fresh garlic, roughly chopped fresh mint, cooking oil, flour, chicken stock, potatoes, carrots, leaves silver beet or 10 leaves spinach, butter, chopped fresh parsley, chopped onion, salt & pepper, to taste for vegetables, cracked black pepper

fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt

lamb rib roasts (8-rib each), salt, fresh ground black pepper (yes lots of ground black pepper!), olive oil, dijon mustard, divided (can use a little less), focaccia herbed breadcrumbs, divided (use about 1 cup per rack)