197 lamb braised Recipes

onion, finely diced, carrot, finely diced, stalk of celery, finely diced, garlic, finely diced, lamb shanks (3-4 shanks), extra virgin olive oil, diced tomatoes , with juice, tomato paste, cinnamon, chicken stock, red wine, leaves) bay leaves, salt and pepper to taste

olive oil, lamb shanks (about 3 1/2 lb), onion, chopped, garlic cloves, minced, ready-cut tomatoes, dry red wine, dried marjoram, crumbled

olive oil, lamb shanks, celery stalks, chopped, onion, chopped, carrot, chopped, garlic cloves, chopped, drained canned anchovies, cinnamon sticks, bay leaves, fresh thyme sprigs, juniper berries or 2 tbsp gin, ground nutmeg, tomato paste, merlot, low-salt chicken broth, low-salt beef broth

all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon

extra-virgin olive oil, cut 1 inch thick) lamb shoulder chops, salt, freshly ground pepper, ground coriander, garlic, halved, thyme , plus more for garnish, big, jammy red wine , such as california zinfandel, dried cherries, dried california apricots, quartered, low-sodium beef broth

olive oil, lamb, diced, red onion, chopped, fresh green beans, washed and trimmed, passata (pureed tomato pasta sauce), water, salt, fresh ground black pepper, mint leaf, chopped roughly

olive oil, divided, leeks (white and pale green parts only), chopped (about 2 1/2 cups), whole garlic cloves, lamb shanks (12 to 14 oz each), all purpose flour, dry red wine, canned crushed tomatoes with added puree, dried porcini mushrooms, dried herbes de provence, slender carrots, peeled, cut diagonally into 1/2-inch-long pieces, chopped fresh parsley

olive oil, lamb shanks (each about 3/4 lb), chopped onions, button mushrooms, halved, garlic cloves, chopped, chopped fresh basil, chopped fresh rosemary, dried crushed red pepper, dry white wine, beef stock or canned beef broth, canned crushed tomatoes in puree, rigatoni pasta, freshly grated parmesan cheese

coriander seed, cumin seed, fresh rosemary, chopped, olive oil, leg of lamb, sea salt, fresh ground pepper, flour, garlic cloves, chopped, onions, chopped, white wine vinegar, honey, dry white wine, overripe tomato, chopped, beef stock, dried marjoram

leg of lamb, salt, pepper, butter or margarine, carrots, scraped and diagonally sliced, onions, quartered, garlic, minced, beef broth, madeira or other sweet wine, all-purpose flour, cold water

bone-in leg of lamb, well trimmed, garlic cloves, minced, divided, heads of garlic , cut horizontally in half, fresh thyme (about 1 oz), dry white wine (such as chardonnay), butter

olive oil or canola oil, chicken sausage or 4 -6 large lamb sausages or 4 -6 large italian sausage, red onions or 1 yellow onion, carrot, finely chopped, stalk celery, finely chopped, garlic cloves, crushed, dry green lentils, chicken stock or 3 cups beef stock or 3 cups vegetable stock

olive oil, lamb shanks (8 medium. to sml.), onion, finely chopped, leek, chopped, celery, finely chopped, garlic cloves, minced, dry white wine, rosemary, italian parsley, bay leaves, salt, fresh ground pepper, parsley, finely minced, lemon peel, finely grated, potato starch, cold water, lemon , juice of

shoulder lamb chops, salt & freshly ground black pepper, olive oil, apple juice, chicken stock, maple syrup, lemon juice or 2 tbsp cider vinegar, granny smith apple, peeled and thinly sliced, seeded prunes, sliced, salt and fresh pepper, to taste

boneless lamb shoulder, trimmed and cut into 2-inch pieces, black pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic cloves, finely chopped, ground cumin, ground coriander, water, whole tomatoes in juice, carrots , cut crosswise into 2 1/2-inch pieces, spinach , coarse stems discarded, accompaniments: matzo scallion pancakes and haroseth

kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock

shoulder lamb chops, well trimmed, onions, peeled and quartered, leek, trimmed, washed and sliced thickly, apples, cored and sliced thickly, carrots, peeled and sliced, chopped fresh marjoram (or use 1 tsp dried ) or 2 -3 tbsp oregano (or use 1 tsp dried), vegetable stock, cornflour, golden syrup or 1 tbsp maple syrup

boneless lamb shoulder, cut into 3 to 4-inch cubes, salt and pepper, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, rib celery, halved, bay leaves, garlic, thinly sliced, fresh marjoram, dried chile pepper, canned drained tomatoes, coarsely chopped, basic tomato sauce , recipe follows, dry red or white wine, dandelion or escarole, cut into thick 1/4-inch chiffonade, italian parsley, coarsely chopped to yield 1/2 cup, caciocavallo or pecorino, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt