4 lamb and toss Recipes

  • Moroccan Lamb & Sweet Potato Stew
    olive oil, well-trimmed boneless lamb shoulder, diced and
    15 More
    olive oil, well-trimmed boneless lamb shoulder, diced, onion, chopped, onions, quartered, garlic cloves, crushed, ground coriander, ground cumin, paprika, salt, fresh ground pepper, tomato paste, white mushrooms, sweet potatoes, peeled and cut into 2cm chunks, pitted prunes, coarsely chopped, fresh parsley, steamed rice , tossed with, chopped parsley (optional)
    21 min, 17 ingredients
  • Moussaka Pasta Toss
    penne rigate, olive oil, ground lamb and
    14 More
    penne rigate, olive oil, ground lamb, garlic cloves, chopped, onion, chopped, allspice, cinnamon, cumin, dried oregano, salt and black pepper, eggplant, half-peeled and chopped into small dice, butter, flour, milk, nutmeg, fresh parsley, chopped, parmigiano, grated
    30 min, 17 ingredients
  • Lamb and Zucchini Fusilli Tossed with Basil Butter Lamb and Zucchini Fusilli Tossed with Basil Butter
    butter, chopped fresh basil, olive oil, onion, chopped and
    6 More
    butter, chopped fresh basil, olive oil, onion, chopped, shallots, chopped, ground lamb, zucchini, trimmed, grated (about 3 1/2 cups), dry white wine or 2 tbsp fresh lemon juice, fusilli or other corkscrew pasta, grated parmesan cheese (about 2 1/2 oz)
    10 ingredients




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