12 lamb alton Recipes

garam masala, divided , recipe follows, kosher salt, divided, toasted, ground cumin, toasted, ground coriander, freshly ground black pepper, lamb leg sirloin, trimmed and cut into 1-inch cubes, plain whole milk yogurt, vegetable oil, onion, chopped, garlic, minced, grated fresh ginger, serrano chile, seeded and minced, diced tomatoes, coconut milk, fresh mint or cilantro leaves, cardamom seeds, coriander seeds, cumin seeds, brown mustard seeds, black peppercorns, dried arbol chile stemmed, seeded and crumbled, cinnamon stick, broken in 1/2, freshly grated nutmeg

onion, shredded, ground lamb, minced garlic, dried marjoram, dried ground rosemary, kosher salt, fresh ground black pepper, pita bread (homemade is best ), plain yogurt, cucumber, peeled, seeded, and finely chopped, kosher salt, garlic cloves, finely minced, olive oil, red wine vinegar, mint leaves, finely minced

russet potatoes, half-and-half, unsalted butter, kosher salt, freshly ground black pepper, egg yolk, canola oil, chopped onion, carrots, peeled and diced small, garlic, minced, ground lamb, kosher salt, freshly ground black pepper, all-purpose flour, tomato paste, chicken broth, worcestershire sauce, freshly chopped rosemary leaves, freshly chopped thyme leaves, fresh or frozen corn kernels, fresh or frozen english peas

ground pork, ground lamb, frozen spinach, thawed and drained thoroughly, grated parmesan, whole egg, dried basil, dried parsley, garlic powder, kosher salt, red pepper flakes, bread crumbs, divided

onion, finely chopped or shredded, ground lamb, minced garlic, dried marjoram, dried ground rosemary, kosher salt, freshly ground black pepper, tzatziki sauce , recipe follows, plain yogurt, cucumber, peeled, seeded, and finely chopped, kosher salt, garlic, finely minced, olive oil, red wine vinegar, mint leaves, finely minced

racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves

sirloin end leg of lamb , boned, and trussed, garlic, fresh mint leaves, brown sugar, kosher salt, black pepper, strong mustard, such as dijon, canola oil, fresh rosemary

vegetable oil, lamb shoulder blade chops, red wine blend, plus 1 tbsp (recommended : syrah, grenache or mourvedre), fresh rosemary, plus 1 tsp chopped leaves, dried plums, finely chopped, dried apricots, finely chopped, unsalted butter, chilled and cut into several small pieces, kosher salt, freshly ground black pepper

boneless lamb shoulder , trimmed of fat and cut into bite-size pieces, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, divided, carrots, cut into 1/4-inch rounds, barley grits, chicken broth, freshly chopped oregano

boneless leg of lamb, rolled and tied, pomegranate molasses, plus extra for serving, store-bought or recipe follows, kosher salt and freshly ground black pepper to taste, pomegranate juice, sugar, freshly squeezed lemon juice