5 lahme meat Recipes
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- sambousak lahm egyptian pies
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oil (canola or olive are my preferences), warm water and11 Moreoil (canola or olive are my preferences), warm water, salt (i use a generous 1/2 tsp), flour (more or less , according to need), onion, finely chopped, ground lamb or 1 lb ground beef, allspice, cinnamon, salt and pepper, to taste, water, pine nuts, toasted, egg yolk , for the glaze (optional), sesame seeds (optional)1 hour , 13 ingredients
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Lahm Ajin ( Meat Pie )ground beef or 1 lb ground turkey, sweet red pepper and7 Moreground beef or 1 lb ground turkey, sweet red pepper, garlic cloves, onion, fresh cilantro, coriander, salt, hot red pepper or 1/3 cup tomato paste, cayenne pepper (the objective here is not to create a hot mix...its all about the flavor...so feel free to adjust to)20 min, 9 ingredients
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Lahm Biajeen (Ground Meat Pizza)dried yeast, warm water, vegetable oil, sugar, salt, flour and6 Moredried yeast, warm water, vegetable oil, sugar, salt, flour, lean ground beef, onions, chopped, pine nuts, salt, pepper, cinnamon1 hour , 12 ingredients
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