27845 lady linda delightful shrimp scallop stir Recipes

shrimp, chinese rice wine or 1 tbsp dry sherry, salt, cornstarch, oil , for stir-frying, minced ginger, green onion, chopped

stir fry vegetables, butter, flour, curry powder, salt, pepper, milk, shrimp

shrimp, fresh (medium sized), cornflour, garlic cloves, thinly sliced, black pepper, coarsely ground, salt, garlic paste, red chili pepper, parmesan cheese, grated, cilantro, chopped (to garnish ), butter

angel hair pasta, fresh garlic cloves, minced, olive oil, raw shrimp or 1 lb scallops, srewed tomatoes, dry white wine, chopped fresh parsley, coarsely chopped fresh basil, frozen broccoli florets, freshly grated parmesan cheese

shrimp, peeled and deveined, chopped peeled fresh ginger, salt, white pepper, water, mirin (sweet rice wine), low-sodium soy sauce, cornstarch, sugar, dark sesame oil, chile paste with garlic (such as sambal oelek), canola oil, divided, vertically sliced onion, garlic cloves, minced, diagonally cut celery

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

shrimp (remove shell ), garlic cloves (minced ), white onion (diced ), green bell pepper (diced ), red bell pepper (diced ), carrot (chopped ), chicken bouillon cube, egg, oyster sauce, cornstarch, cooking oil, warm water, salt (to taste), pepper (to taste)

shrimp, vegetable oil, garlic cloves, chopped, gingerroot, fresh chopped, red bell peppers, coconut milk, hoisin sauce, basil, fresh, chopped, napa cabbage, chopped

dozen large raw clans or scallops or medium.-sized cooked shrimp, lime juice, tomatoes, finely chopped (about 2 cups) or a can of rotel (try the new mexican flavors!), onion, finely chopped, avocado, cubed, chop whatever chiles you choose ., heaped tbsp finely chopped cilantro, olive oil, salt and pepper to taste

hard boiled eggs (can feed more, just add 1 egg per person), butter, flour, sharp cheese, grated, curry, worcestershire sauce, mustard, cooked shrimp, mushrooms

shrimp raw, coconut oil, orange juice, brown rice vinegar, fresh grated ginger, snow peas, chopped onion, cabbage, red bell pepper

shrimp, peeled and deveined, cornstarch, canola oil, divided, diagonally cut green onions, minced peeled fresh ginger, garlic cloves, thinly sliced, broccoli florets, lower-sodium soy sauce, rice vinegar, honey, crushed red pepper

shrimp (canned or fresh ), pork roast or 1/2 cup ham, diced, eggs, beaten, green peas, raisins (optional), chopped green onions, cooked rice, salt, oil

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops