7 laddu Recipes

semolina flour, white sugar, ground cardamom, ghee (clarified butter), cashew nuts, hot milk

ghee (clarified butter), chickpea flour (besan), sugar, ground cardamom, milk , as needed

gram flour (not superfine variety), milk, cardamom powder, ghee (for deep frying), sugar, water, milk, drops saffron , colour

gram flour, milk, cardamom powder, oil, sugar, water, milk, saffron

rice, puffed & toasted (mamra, murmura, mumra, indian puffed rice, rice crispies if you don tsp have access to the other), grated jaggery (brown sugar), water (lemon or lime juice is nice variation, then leave out the cardamom), cardamom powder, toasted sesame seeds (optional or other variations -- peanuts, cashews, roasted edamame, pretzels, rice crackers, wasabi p)