46785 lacquered squab gingered pear Recipes

butter, melted, brown sugar, ground cinnamon, ground ginger, pear halves, well drained, vanilla ice cream

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

quick-cooking oats, water, candied ginger , chunked up (2 pieces), canned pears , chunked (in their own juice), splenda brown sugar blend, fat-free half-and-half

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pears, peeled, cored and diced (about 7 cups), diced fresh ginger, grated lemon , zest of, lemon juice, strained, sugar

pears, peeled, quartered, cored , cut into 1/3-inch-thick slices, dark brown sugar , packed, ginger snaps, crushed, ground cinnamon, raisins, dark brown sugar , packed, ground cinnamon, all-purpose flour, butter, chilled, diced, ginger snaps, crushed

unbaked pastry shell (9 inches), gingersnap crumbs (about 9 cookies), sugar, brown sugar, king arthur unbleached all-purpose flour, salt, ground cinnamon, cold butter, cubed, sliced peeled pears (about 5 medium)

fresh ginger peeled and roughly chopped, chicken stock, pears, vegetable oil, squab, salt and pepper, minced shallots, white wine, rich poultry stock, hot steamed rice , for serving, butter, cut in small pieces, chopped parsley for garnish

squabs, butter or margarine, bacon, diced, chopped onion, carrot, finely chopped, salt, sliced fresh mushrooms, madeira or other dry sweet wine, bread, toasted

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

firm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers

low-fat vania ice cream or 2 cups frozen yogurt, softened, crystallized ginger, diced, ripe but firm pears, butter, melted, granulated sugar, ground ginger, caramel ice cream topping, toasted sweetened flaked coconut

all-purpose flour, sugar, baking powder, ground ginger, baking soda, salt, butter, cut into 8 or 10 chunks, diced dried pear half, almonds, toasted and divided, chopped candied ginger, buttermilk, egg, beaten, for tops, sugar, for tops

pork tenderloin , cut into 1-inch slices, salt (to taste), fresh coarse ground black pepper, canola oil, pears, peeled, cored, and cut into chunks, grated peeled fresh ginger, garlic clove, minced, mango chutney, low sodium chicken broth, chopped fresh thyme