10 kvass Recipes

kvass (a fermented drink made of black or rye bread), beef decoction (beef stock), beets, cooked and cut in straws, carrots, cooked and cut in straws, reserve cooking liquid from beets, strained, green onions, diced and salted, celery sticks, sliced finely, cucumbers, peeled, seeded and cut in straws, eggs, soft boiled, lemon juice, sour cream, sugar, wine vinegar or pickle juice, fresh parsley, finely chopped, fresh dill, finely chopped, black pepper, ground, salt to taste

beets, organic large, whey, salt sea salt, water , filtered

rye bread, freshly made, yeast, white sugar or 1 1/2 cups brown sugar, mint leaf, raisins

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

apples, peeled, cored and thinly sliced, white sugar or 7 tbsp brown sugar, honey, cinnamon stick, yeast, raisins

cherries, pitted, yeast, white sugar or 3/4 cup brown sugar, white sugar or 2 tbsp brown sugar, raisins

dark rye bread , stale and cubed, water, active dry yeast (2 1/2 tsp), water , lukewarm (110 degrees f), sugar, raisins

beef short ribs, kosher salt, olive oil, onion, roughly chopped, garlic cloves, minced, black peppercorns, bay leaves, water (more if needed), turnips, diced, carrots, diced, tomato juice, beer (kvass), red cabbage, shredded, beets, peeled, red wine vinegar, flour, baking powder, kosher salt, caraway seed, milk, egg, beaten, fresh ground black pepper, sour cream, fresh dill