5 kulu eritrean Recipes

butter (you can use tegelese tesmi (eritrean herb )), onion, chopped, tomatoes, chopped, garlic cloves, chopped, berbere or 1/2 tsp hot sauce, top round steak, cut into small cubes, salt, pepper

red onions, spiced butter (also know as tesmi or kbe), chili paste (also know as d lk, a hot chili mixed with water, oil and spices), canned crushed tomatoes, beef (preferably a brisket or any cut of your favorite ), water

red lentil, coconut milk, water, madras curry, onions, garlic cloves, olive oil, salt

unsalted butter, water, onions, shredded, garlic cloves, crushed, ginger, shredded