4 kui Recipes

  • Pork Ribs BBQ(Toeji Kalbi Kui)
    pork ribs, ginger juice, rice wine, chili paste and
    8 More
    pork ribs, ginger juice, rice wine, chili paste, chili powder, soy sauce, sugar, minced garlic, chopped green onion, sesame salt , to taste, pepper , to taste, sesame oil
    50 min, 12 ingredients
  • Korean Fire Pork- Toeji Kogi Kui
    pork roast or 1 lb pork butt, not too lean, soy sauce and
    9 More
    pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper
    50 min, 11 ingredients
  • Korean Grilled Heart Kebabs(Yomt'ong Kui) Korean Grilled Heart Kebabs(Yomt'ong Kui)
    beef heart , about 1 1/2 lb, soy sauce and
    9 More
    beef heart , about 1 1/2 lb, soy sauce, rice wine (ch onju or chinese ), asian pears, grated or 4 tbsp fresh lemon juice, green onions, green and white part, finely minced, garlic cloves, crushed and minced, walnut halves, finely chopped, sugar, sesame oil, toasted sesame seeds, black pepper , to taste
    30 min, 11 ingredients




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