4 krob noodles Recipes

  • Seafood Mee Krob  Mee Krob Rad Na Ta Le
    rice noodle (thin vermicelli), oil for deep fry, water and
    6 More
    rice noodle (thin vermicelli), oil for deep fry, water, chicken stock cube, mixed seafood meat (mussels shrimp shellfish... but no shells!), corn flour, buk choi cut long sliced, carrot peeled and cut thinly sliced, mushroom / fresh mushroom it great
    9 ingredients
  • Thai Mee Krob W/ Stir-Fried Pork and Chicken
    peanut oil (for deep frying), dried rice vermicelli and
    15 More
    peanut oil (for deep frying), dried rice vermicelli, very thin asian noodles (fresh, not dried ), shallots, thinly sliced, garlic cloves, crushed, fresh jalapeno, seeded and minced, ground chicken, ground pork (or any minced pork that stir-fries quickly), bean sprouts, rinsed and drained, light brown sugar or 1 tbsp palm sugar, thai fish sauce (thai kitchen is a good brand), seasoned rice vinegar, lime , juice of, freshly squeezed, fresh jalapeno, seeded and finely minced, coarsely chopped cilantro, scallions, coarsely chopped, soy sauce (optional)
    30 min, 17 ingredients
  • Madhur Jaffrey's Vegetarian Mee Krob (Crisp Noodles With Tofu Madhur Jaffrey's Vegetarian Mee Krob (Crisp Noodles With Tofu
    rice vermicelli, peanut oil, for frying and
    15 More
    rice vermicelli, peanut oil, for frying, shallot, finely chopped, garlic, minced, green chilies, fresh, minced, tofu , cut into julienne strips, eggs, salt, soy sauce, white wine vinegar, sugar, ketchup, cayenne pepper (to taste), ground black pepper, lemon peel , cut into very thin, 1-inch-long strips, parsley, minced, fresh bean sprout
    1 hour 15 min, 17 ingredients




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