1999 krispies macaroons Recipes
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rice krispies (for a firmer bar increase up to 2 cups) and7 Morerice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)22 min, 8 ingredients
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softened butter or 1/2 cup margarine, sugar and11 Moresoftened butter or 1/2 cup margarine, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder, salt (it calls for a pinch), chopped walnuts or 1/2 cup pecans, marshmallows, semi-sweet chocolate chips, peanut butter, rice krispies35 min, 13 ingredients
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Raspberry-Macaroon Souffleeggs, sugar, all-purpose flour, butter or margarine and4 Moreeggs, sugar, all-purpose flour, butter or margarine, apricot jam, coarsely crushed amaretti or almond macaroons, raspberries, rinsed and drained, sweetened whipped cream (optional)8 ingredients
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