368 krispie chocolate chips Recipes

peanut butter, light karo syrup or 1 cup other corn syrup, sugar, rice krispies, semi-sweet chocolate chips, butterscotch chips

milk chocolate chips, semi-sweet chocolate chips, white chocolate chips (save 1/3 cup for later), peanuts, rice krispies, marshmallows, maraschino cherry, coconut, oil

chocolate chips, butterscotch chips, peanut butter, crispy rice cereal (such as rice krispies)

milk, chocolate chips, shortening, rice krispies, vegetable oil cooking spray

margarine or 1/4 cup butter, reg. marshmallows (about 40), vanilla, rice krispies, semi-sweet chocolate chips, more if you prefer

creamy peanut butter (1 jar), rice krispies, powdered sugar, vanilla extract, chocolate chips

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

chocolate chips , small, rice krispies, walnuts, chopped fine

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

margarine, marshmallows, vanilla extract, rice krispies, milk chocolate melts (divided ), white chocolate chips

sugar, corn syrup, creamy peanut butter (jif), rice krispies, semi-sweet chocolate chips, creamy peanut butter (jif)

sugar, white syrup, chunky peanut butter, chocolate chips, rice krispies

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

unsalted butter, room temperature, creamy peanut butter, sugar, crispy rice cereal, crushed (recommended ( rice krispies), semisweet chocolate morsel (mini chips), semisweet chocolate morsels