28 kranz oetker Recipes

peaches (weighted after pitting), super gelling sugar (dr. oetker 3 to 1, see note), lemon juice, cinnamon stick (about 1 to 1.5 inches long), rose water

sugar, lukewarm water, yeast, boiled milk, cold water, all-purpose flour, chopped glace fruit, raisins, currants, granny smith apples, cut into small pieces, pears, cut into small pieces, dr. oetker pudding mix (vanilla or almond), salt , to taste, sunflower oil , for deep frying, icing sugar (optional)

graham cracker crumbs, granulated sugar, melted butter or 1/4 cup margarine, sheriff lemon pie filling (reg. not lite), egg yolks, water , amount on back of package, knox gelatin powder, cold water, cream cheese, granulated sugar, whipping cream, dr. oetker whip it (1 small individual envelope), dr. oetker vanilla sugar (1 small individual envelope), egg whites (see bottom optional note.)

teig : douh, eier- eggs, zucker- sugar, orangensaft -orange juice, ol- oil, mehl -flour, tl tsp backpulver- baking powder, belag -filling, dose birnen (oder pfirsiche) can of pears (or peaches) drained, reseve liquid, packchen packet puddingpulver vanille - 1 package,vanilla pudding powder ( for cooking, not instant ) ie. dr oetkers brand, becher sahne (200 ml) cream cup (200 ml) -cream, becher schmand (200 g) schmand cup (200 g) - 1 tub/container thick sour cream, etwas zimtzucker- little cinnamon sugar

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)