6422 kosher tomato Recipes

  • Tomato - Watermelon Salad With Feta And Almonds
    chunks seedless watermelon (about 6 lb) and
    8 More
    chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted
    9 ingredients
  • Linguine with Tomatoes, Baby Zucchini and Herbs
    tomatoes, cored and finely chopped, chopped basil and
    8 More
    tomatoes, cored and finely chopped, chopped basil, chopped parsley, garlic, minced, kosher salt, red chile, seeded and minced, extra-virgin olive oil, linguine, baby zucchini, thinly sliced, freshly grated parmigiano-reggiano cheese, plus more for serving
    10 ingredients
  • Grill-Roasted Tomato Soup with Parmesan Croutons
    tomatoes, firm but ripe and
    12 More
    tomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil
    13 ingredients
  • Roasted Cod and Tomatoes With Basil and White Wine
    tomatoes, olive oil, kosher salt and
    6 More
    tomatoes, olive oil, kosher salt, cod fish fillets, thick fillets, salt, fresh ground black pepper, garlic cloves, minced, fresh basil, chopped, dry white wine , such as sauvignon blanc
    30 min, 9 ingredients
  • Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette
    cheesecloth or coffee filter, whole-milk ricotta cheese and
    12 More
    cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette
    14 ingredients
  • Tomato-Watermelon Salad with Feta and Toasted Almonds
    chunks seedless watermelon (about 6 lb) and
    8 More
    chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted
    9 ingredients
  • Pork Tenderloin With Charred Tomato and Jalapeno Salsa
    tomatoes, cored, jalapeno and
    8 More
    tomatoes, cored, jalapeno, white onion , wedge with root attached, garlic clove, minced, chopped cilantro, plus sprigs for garnish, pork tenderloin, trimmed , about 2 lb, vegetable oil, dried chipotle powder, kosher salt & freshly ground black pepper, texas ranchero grillin beans
    20 min, 10 ingredients
  • Rigatoni With Sun-Dried Tomato and Fennel Sauce Rigatoni With Sun-Dried Tomato and Fennel Sauce
    kosher salt, extra virgin olive oil and
    8 More
    kosher salt, extra virgin olive oil, chopped fennel (about half a medium bulb), garlic cloves, very coarsely chopped, heavy cream, low sodium chicken broth, drained sun-dried tomato packed in oil, very coarsely chopped, crushed red pepper flakes, pernod (optional), dried rigatoni pasta
    35 min, 10 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Oven-Roasted Tomatoes With Goat Cheese and Herbs Oven-Roasted Tomatoes With Goat Cheese and Herbs
    tomatoes, fresh goat cheese, egg, lightly beaten and
    6 More
    tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality
    1 hour 20 min, 9 ingredients
  • Chicken with Herb-Roasted Tomatoes and Pan Sauce Chicken with Herb-Roasted Tomatoes and Pan Sauce
    tomatoes, olive oil, herbes de provence, kosher salt and
    6 More
    tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves
    40 min, 10 ingredients
  • Tomato Soup with Poached Eggs and Crispy Croutons Tomato Soup with Poached Eggs and Crispy Croutons
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, cubes day-old italian bread (crusts removed ), kosher salt and freshly ground black pepper, thick-cut lean bacon, cut into 1/8-inch dice, minced onion, garlic clove, minced, crushed red pepper flakes, tomatoes , with their juice, eggs, minced fresh flat-leaf parsley, freshly grated parmigiano-reggiano cheese
    11 ingredients
  • Roasted Tomato Caprese Salad by Barefoot Contessa Roasted Tomato Caprese Salad by Barefoot Contessa
    tomatoes, olive oil, plus more for drizzling and
    7 More
    tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned
    2 hour 30 min, 9 ingredients
  • Broiled Tomatoes: Low Carb (Food Network Kitchens) Broiled Tomatoes: Low Carb (Food Network Kitchens)
    tomatoes (about 12 oz), halved lengthwise, kosher salt and
    4 More
    tomatoes (about 12 oz), halved lengthwise, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano, or marjoram, freshly grated parmesan
    18 min, 6 ingredients
  • Tomato Sandwich with Basil Mayonnaise (Ina Garten) Tomato Sandwich with Basil Mayonnaise (Ina Garten)
    good mayonnaise, basil leaves, chopped, kosher salt and
    6 More
    good mayonnaise, basil leaves, chopped, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, good olive oil, minced garlic, country loaf bread, heirloom or israeli tomato, sliced
    5 min, 9 ingredients
  • Tomato Feta Salad  - Barefoot Contessa - Ina Garten Tomato Feta Salad - Barefoot Contessa - Ina Garten
    grape tomatoes, diced red onions (2 onions) and
    7 More
    grape tomatoes, diced red onions (2 onions), good white wine vinegar, olive oil, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese
    20 min, 9 ingredients
  • Charred Corn Polenta with Grilled Tomato Vinaigrette Charred Corn Polenta with Grilled Tomato Vinaigrette
    tomatoes, olive oil and
    13 More
    tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil
    5 hour 20 min, 15 ingredients
  • Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggs Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggs
    tomatoes, halves (soaked & then dried), eggs and
    12 More
    tomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves
    40 min, 14 ingredients




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