1201 kosher dill Recipes

whole kosher dill pickle slices, drained, sugar, cider vinegar, dried minced onion, celery seed

sliced ham (lunch meat), cream cheese, softened to room temp, picante sauce (works better if is not a chunky kind), chopped pecans, kosher dill pickles

red potatoes (do not peel), onion (diced ), stalks celery (diced ), grade a eggs (boiled and diced ), mayonnaise, kosher dill relish, spicy brown mustard (add more if you like, i do), salt and pepper

honey, water, pepperidge farm puff pastry sheets, thawed, yellow mustard, deli baked ham, deli swiss or provolone cheese, kosher dill pickle sandwich slices, deli roast pork, sesame seeds

natural casing beef frankfurters (i like boar s head brand), hot dog buns (with poppyseeds if you can find them), onion, diced fine, sweet pickle relish (bright green type if you can find it!), cold-pack kosher dill pickles , quartered lengthwise, tomato , sliced into julienne strips, pickled sport bell peppers or 4 -8 tiny hot peppers (kroger sells these), dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard), celery seed, poppy seed (omit if using seeded buns), beer , for simmering (standard golden lager preferred; not authentic) (optional)

rutabaga (cut up and boiled until tender), butter, cream, kosher dill pickles, cooked chicken, mayonnaise, lime juice, salt, pepper

english muffin, chicken : breast, skinless, roasted, hickory smoke barbeque sauce, shredded wisconsin extra sharp cheddar, kosher dill pickle chips

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

hard-cooked eggs, cooled, peeled, shaved smoked ham, finely chopped, kosher dill pickle, finely chopped, miracle whip light, grey poupon dijon mustard, pepper , to taste

mayonnaise, ketchup, tabasco chipotle pepper sauce, pickle juice (kosher dill)

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

smoked cooked ham slices, kosher dill spears, drained, philly cream cheese , softened some

potatoes, boiled and peeled, eggs, hard-boiled & mashed, green bell pepper, chopped, green onions , including tops, chopped, celery ribs, chopped, kosher dill pickles, chopped fine (i use claussen s), mayonnaise or 1/2 cup salad dressing, prepared mustard, salt (or to taste), black pepper (or to taste)

tuna > great value (walmart) chunk light, salad dressing > hy-top > ranch (2tsp), vlasic kosher dill pickle

garlic cloves, pressed, pimento-stuffed green olives, chopped, black olives, chopped, mushrooms, chopped, kosher dill pickle, peeled & chopped, olive oil, red wine vinegar or 3 tbsp white vinegar, balsamic vinegar

bread of choice, sandwich spread , to taste, yellow mustard , to taste, iceberg lettuce leaves, american cheese, ripe tomato, sliced, seasoning salt, sliced honey smoked turkey, ripe avocado, swiss cheese, ranch dressing, cooked turkey bacon, muenster cheese, cayenne pepper, kosher dill pickle, foil

whole kosher dill pickles patted dry, cream cheese softened, dry ranch dressing, sliced turky patted dry, sliced ham patted dry

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp