41 korma cream Recipes

potato, peeled and cut into 1/2-inch cubes, onion, chopped, cinnamon stick (3 inches), bay leaf, canola oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, garlic clove, minced, curry powder, minced fresh gingerroot, tomatoes, seeded and chopped, salt, sour cream, hot cooked rice

vegetable oil, divided, mixed nuts (cashews, pistachios, almonds), onion, grated, garlic paste, ginger paste, tomato sauce, cayenne pepper, ground turmeric, ground coriander, garam masala, water, raisins, chopped carrots, chopped green bell pepper, chopped fresh green beans, green peas, chopped potatoes, paneer, cubed, milk, heavy cream, salt to taste

green beans, trimmed and chopped, mustard seeds, carrots, peeled and sliced, garam masala, potatoes , parboiled and chopped, cumin powder, peas (frozen or fresh ), coriander powder, onion, peeled and chopped, creamed coconut, green chili, chopped, oil, fresh ginger, peeled and grated, fresh garlic clove, peeled and chopped, salt

vegetable oil, onion, diced, minced fresh ginger root, garlic, minced, potatoes, cubed, carrots, cubed, fresh jalapeno pepper, seeded and sliced, ground unsalted cashews, tomato sauce, salt, curry powder, frozen green peas, green bell pepper, chopped, red bell pepper, chopped, heavy cream, fresh cilantro for garnish

cooking oil, ground ginger, chili powder, ground cinnamon, ground turmeric, ground white pepper, onion, chopped, garlic, minced, chopped canned tomatoes, skinless, boneless chicken breast halves - cubed, chicken stock, ground almonds, heavy cream, plain yogurt

raw cashew nuts (3 oz), boiling water (6 fl oz), saffron thread, pounded, hot milk, cauliflower, divided into 1cm (1/2 inch), green beans , cut into 2 . 5cm lenghts (1 inch lengths, 4 oz), carrots , cut into 2 . 5cm long carrot sticks, olive oil, onion, finely chopped, fresh ginger paste (can use bottled crushed ginger), garlic clove, crushed (can use bottled ), fresh green chilies, chopped, ground coriander, ground turmeric, warm water, vegetable stock (14 fl oz), salt, new potatoes , boiled in the skins then halved and cooled (9 oz), cream, ghee or 2 tsp butter, garam masala, grated nutmeg

cashews, garlic cloves, cm fresh ginger, onion, peeled and quartered, oil, cumin powder, coriander powder, salt, turmeric powder, chili powder (optional), cream (or hung yogurt), water, tomato puree, bay leaves, fresh, cardamom pods, cm cinnamon sticks, oil, chicken, boneless and skinless cut into bite sized pieces, garam masala (optional)

boneless skinless chicken thighs, cut in chunks, potato, peeled and cut in 1/2-inch chunks, onion, coarsely chopped, stewed tomatoes, garlic clove, minced, curry powder, kosher salt, cinnamon stick, sour cream or 1/2 cup plain yogurt

korma curry paste, chicken stock (or water, half the can), sour cream (or yogurt), boneless skinless chicken breasts, cubed, cauliflower florets, green beans, onion, garlic cloves, sliced mushrooms (or halved ), salt, pepper

boneless skinless chicken breasts, curry paste (we use tikka masala or korma made by pataks, but it doesnt matter which you use), onion, flour tortillas, lettuce, tomato, grated carrot, hummus, plain yogurt, coconut cream , if using korma

flour tortillas, indian curry paste (levelled tablespoons, preferably madras, korma, or a paste that you know and like) or 2 tbsp caribbean curry paste, cooking oil, sour cream, salt, ground cumin, chopped deseeded and peeled tomato (2-3 tomatatoes, to peel place cored tomatoes into boiling water for 15 to 30 seconds until skins spl), chopped fresh ripe mango (but not too ripe ), red chile (deseeded and finely chopped, i use a thai chili), chopped red onions, chopped cilantro (=fresh coriander, chop leaves and stems ), lime juice, olive oil, salt

plain whole-milk yogurt, roasted , unsalted cashews, boned , skinned chicken thighs, rinsed and cut into 1-in. pieces, kosher salt, olive oil, onion , halved lengthwise, then thinly sliced, tomatoes, cored and diced, garlic, minced, grated fresh ginger, cardamom pods, crushed, cinnamon, ground coriander, garam masala (see notes ), cayenne, black or golden raisins, whipping cream

vegetable oil, onion, chopped, garlic cloves, chopped, ginger , julienned, salt, turmeric, ground cumin, chicken, cooked, water, garam masala , to taste, heavy cream, coriander, finely chopped

boneless chicken, low-fat plain yogurt, ginger-garlic paste, red chili powder, coriander powder, garam masala powder, green cardamoms, crushed, cashew nuts paste, oil, fresh cream, onions, sliced and fried , for garnishing (optional)

garlic cloves, crushed, grated fresh ginger, ground almonds, water, ghee or 2 tbsp coconut oil, lamb or 1 1/2 lbs chicken, diced, onion, finely chopped, creamed coconut, water, cardamom pods, split, ground cumin, ground coriander, ground cinnamon, chili powder, fine sugar, salt and pepper, garam masala

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

parsnips, diced, courgettes, diced, onions, sliced, olive oil, korma paste, cream, creamed coconut, fresh coriander, sliced almonds

vegetable oil, garlic clove, chopped, onion, chopped, curry paste (preferably madras or korma), fresh ginger, grated, sweet potatoes, peeled and cubed, red pepper , roasted, seeded, skin and chopped (jarred s is fine), chicken stock or 3 1/2 cups vegetable stock, sour cream (optional)