8 korean soybean Recipes

  • Kongnamool (Korean Soybean Sprouts)
    soybean sprouts, soy sauce, sesame oil and
    5 More
    soybean sprouts, soy sauce, sesame oil, korean chile powder, garlic, minced, sesame seeds, chopped green onion, rice wine vinegar , or to taste
    15 min, 8 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Korean Style-dwenjang Chigae Bean Pasta Stew
    dwenjang (fermented soybean paste; if is too salty, put l... and
    10 More
    dwenjang (fermented soybean paste; if is too salty, put less in the water., water, dried anchovy, minced garlic, onion , wedged, zucchini - cut in half, slice 1/2 inch thick, firm tofu (cubed ), mushroom , wedged, serrano pepper, thinly sliced, green onion, thinly sliced, fronzen sell fish (mussels, shrimps) or squid.. or 8 oz beef - sliced
    20 min, 11 ingredients
  • Pork Belly Bulgogi
    pork belly, thinly sliced, around 1/8 inch, dark soy sauce and
    11 More
    pork belly, thinly sliced, around 1/8 inch, dark soy sauce, korean chili paste (gochunjang), korean soybean paste (sunjang ssamjang), green onion, chopped, minced garlic, sesame oil, ground black pepper , to taste, sugar , to taste, rice wine or 2 tbsp dry sherry, lettuce leaf, shiso leaf, sliced garlic
    1 hour 35 min, 13 ingredients
  • Korean Soybean Sprout Salad (K'ong Namul) Korean Soybean Sprout Salad (K'ong Namul)
    fresh soy bean sprouts, green onions, garlic cloves and
    5 More
    fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)
    32 min, 8 ingredients
  • Korean Style Fried Rice With Chicken and Kimchee (Pokkunbap) Korean Style Fried Rice With Chicken and Kimchee (Pokkunbap)
    cooked short-grain rice (brown or white ) and
    19 More
    cooked short-grain rice (brown or white ), raw chicken breasts , chopped into bite sized pieces, korean rice wine, garlic clove, peeled, and minced, green onions, sliced thinly, sesame oil, black pepper, salt (or to taste), walnut pieces, oil, firm tofu, cubed, napa cabbage, washed and thinly sliced, soybean mixed sprouts, oyster mushrooms, thinly sliced, red chili pepper, chopped, green chili pepper, chopped, cabbage , kimchee drained of liquid and chopped, sesame oil, toasted sesame seeds, green onion, thinly sliced
    42 min, 20 ingredients




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