5 korean salad namul Recipes

fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)

dried toraji (bellflower roots), salt, korean red pepper powder, kochujang (korean red pepper paste), honey, vinegar, toasted sesame seeds

fresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper