52 korean hot pepper sauce Recipes

  • Chinese-Korean Cucumber Kimchi
    cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks and
    9 More
    cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, sea salt, white sugar, white vinegar, water, chili bean sauce (toban djan), hot chili oil, fresh hot red chile peppers, sliced, onion, sliced, garlic, sliced and crushed
    30 min, 10 ingredients
  • Bulgogi (Korean Beef) with rice and lettuce
    beef top round steak, partially frozen, sesame seeds and
    21 More
    beef top round steak, partially frozen, sesame seeds, light soy sauce, soy sauce, brown sugar, sesame oil, garlic, crushed, hot bean paste, toasted sesame seeds, sesame oil, sugar, vinegar, raw rice, cooked, zucchini, green onions , cut into shreds, sesame oil, vinegar, sesame seeds, vegetable oil, onion, peeled and thinly sliced, garlic, peeled and minced, red pepper flakes, head red-leaf lettuce, washed and patted dry
    1 hour , 23 ingredients
  • Quick Kimchi
    head napa cabbage, chopped garlic, chopped peeled ginger and
    6 More
    head napa cabbage, chopped garlic, chopped peeled ginger, asian fish sauce, distilled white vinegar, scallions, chopped (1 cup), sesame seeds, toasted and crushed with side of heavy knife, coarse korean hot red-pepper flakes, asian pear
    3 hour 30 min, 9 ingredients
  • Mr. N's Kimchee Base
    garlic cloves, minced (large) and
    9 More
    garlic cloves, minced (large), salted shrimp (find in jars at the korean grocers), fish sauce (preferably a thai brand), korean hot red pepper (don tsp substitute this), sugar, ginger juice (grated ginger squeezed to get the juice), salted anchovies (again , find this in jars at the korean grocers), napa cabbage (large, washed and cut into bite-sized pieces), salt (scant), green onion (washed and sliced into 2 inch lengths )
    30 min, 10 ingredients
  • Pasta with Korean Sesame Sauce Pasta with Korean Sesame Sauce
    angel hair pasta, dark sesame oil, white vinegar and
    8 More
    angel hair pasta, dark sesame oil, white vinegar, hot bean paste, soy sauce, green onions, sliced, garlic, finely chopped, gingerroot, grated, sugar, pepper, cucumber, thinly sliced
    30 min, 11 ingredients
  • Slow-Cooked Korean Beef Short Ribs Slow-Cooked Korean Beef Short Ribs
    beef short ribs, green onion, chopped (with tops ) and
    9 More
    beef short ribs, green onion, chopped (with tops ), soy sauce (or tamari sauce), beef broth (or water), brown sugar, fresh ginger, minced, garlic, minced, black pepper, dark sesame oil, hot cooked rice (or linguine pasta), sesame seeds, toasted
    8 hour 10 min, 11 ingredients
  • Stewed Kimchi (Kimchi Jji Ge) Stewed Kimchi (Kimchi Jji Ge)
    pork, thinly sliced (i usually use boneless pork loin cho... and
    11 More
    pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste
    45 min, 12 ingredients
  • Savory Korean Pancakes With Peppers and Mushrooms Savory Korean Pancakes With Peppers and Mushrooms
    unbleached all-purpose flour, rice flour, salt and
    12 More
    unbleached all-purpose flour, rice flour, salt, egg, beaten, oriental sesame oil, canola oil, fresh shiitake mushrooms, stemmed and caps finely sliced, red pepper , cut julienne, green pepper , cut julienne, fresh hot green chili pepper , cut julienne, scallions , quartered lengthwise and then cut into 2 inch segments, sesame seeds, soy sauce, red wine vinegar, sesame seed oil
    15 min, 15 ingredients
  • Kan-Chupsi (Korean) Kan-Chupsi (Korean)
    oil, garlic clove, minced, onion, chopped, sesame seeds and
    8 More
    oil, garlic clove, minced, onion, chopped, sesame seeds, beef liver , cut into thin strips, flour, pepper, sugar, salt, soy sauce, water, hot fluffy rice
    15 min, 12 ingredients
  • Lettuce and Chive Salad, Korean Style (Mark Bittman) Lettuce and Chive Salad, Korean Style (Mark Bittman)
    dark sesame oil, hot red pepper flakes (to taste) and
    7 More
    dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds
    15 min, 9 ingredients




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