9 korean egg soup Recipes
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chopped cabbage or 1 cup kale, soy sauce, chopped garlic and9 Morechopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)30 min, 12 ingredients
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Wanjakuk (Korean Meatball Soup)firm tofu, garlic cloves, green onions and9 Morefirm tofu, garlic cloves, green onions, ground beef (use lean or extra lean), soy sauce, sesame oil, sesame seeds, fresh ginger, peeled, chicken stock (use the best you can buy), salt , to taste, all-purpose flour, egg45 min, 12 ingredients
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Korean New Year's Beef-Rice Cake Souprice cake, frozen, sliced, sirloin steak, soy sauce and7 Morerice cake, frozen, sliced, sirloin steak, soy sauce, sesame seeds, garlic, minced, salt, black pepper, beef broth, green onions, sliced diagonally, egg, beaten1 hour 5 min, 10 ingredients
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Ddeok Gook (Korean New Year Rice Cake Soup)sliced korean rice cake (ddeok gook ddeok) and11 Moresliced korean rice cake (ddeok gook ddeok), dried anchovy (myeol chi - i think the japanese word is naboshi), water, green onions, chopped, beef , cut into thin strips, egg, beaten, sheets nori (seasoned kim , dried laver seaweed), soy sauce, sesame oil, sugar, pepper, minced garlic50 min, 12 ingredients
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