1343 korean buckwheat memil Recipes

water, vegetable stock cubes, crumbled, buckwheat groats , kernels, italian parsley , chopped as rough or fine as you like it, sun-dried tomato, chopped (available from delis, can use fresh tomato if preferred), lemon juice, olive oil, garlic, finely chopped,more to taste

buckwheat flour, flour (i use whole wheat), baking powder, baking soda, salt, sugar, eggs, buttermilk, melted and cooled butter

buckwheat flour, all-purpose flour, baking powder, sugar, fat-free buttermilk, egg substitute or 2 egg whites, water, reduced-calorie margarine, melted

buckwheat flour, whole wheat flour, egg, beaten, baking powder, salt, cinnamon, water, vegetable oil or 1/4 cup applesauce, vanilla extract

whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, salt (optional), skim milk, vegetable oil, egg

buckwheat flour, salt, eggs, room temperature, milk, butter, melted, clarified butter, champagne, shallot, chopped, whipping cream, asparagus spears, peeled and trimmed to 4 inches, butter, room temperature, salt, pepper, fresh parsley or 1/4 cup chervil, minced

milk, white flour, buckwheat flour, sugar, rum or 1 tbsp apple juice, egg, melted butter, vanilla, vegetable oil, for cooking, butter, apples, peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well), sugar, cinnamon, nutmeg, rum or 3 tbsp apple juice

all-purpose flour, buckwheat flour, eggs, milk, water, butter or corn oil or grapeseed oil, for frying

all-purpose flour, buckwheat flour, sugar, baking powder, ground cardamom, cinnamon, salt, skim milk, vegetable oil, egg

egg whites, canola oil, nonfat milk, all-purpose flour (plain ), buckwheat flour, baking powder, sugar, sparkling water, fresh strawberries, sliced

warm water, yeast (about 2 1/4 tsp), splenda sugar substitute, sour cream, egg, vanilla, all-purpose flour, buckwheat flour, salt, butter, brown sugar, cinnamon, apple, finely chopped

rye flakes or 1/3 cup old fashioned oats, water, buckwheat groats, dried dill or 1/4 cup fresh dill, chopped, salt, fresh ground black pepper, unsalted butter, plus more for preparing the pan, low fat cottage cheese, eggs, lightly beaten, sugar (optional) or 2 tbsp honey, beaten with the eggs (optional), sour cream, sweet paprika

tapioca starch, rice flour, sorghum flour, buckwheat flour, sweet rice flour , amount approximate (more or less, depending on moisture), baking powder, xanthan gum, water, very hot

water, walnut oil, molasses, buckwheat flour, white flour, salt, cinnamon, yeast, chopped dates, raisins, chopped walnuts (optional)

flour, buckwheat groats, ground (hulled buckwheat seed, or kasha), baking soda, salt, sugar, eggs, sour milk or 1 cup buttermilk, butter or 2 1/2 tbsp other shortening, melted

white miso or 1 tbsp yellow miso, water, vegetable oil or 2 tsp peanut oil, sliced onions, salt, peeled chopped butternut squash (about 1/2 lb) or 2 -3 cups fresh pumpkin (about 1/2 lb), smoked tofu , cut into strips (about 1/4 lb), fresh basil leaf, uncooked buckwheat soba noodles, red pepper flakes, lightly toasted pumpkin seeds

eggplant, sweet red pepper, cored and cut in half vertically, olive oil, buckwheat groats, garlic cloves, minced, chicken stock, bay leaf, lemon , juice of, including pulp, sweet butter, dried sage, dried thyme, minced fresh basil

red bell peppers, green bell peppers, onions, chopped, brazil nut, sliced, mushrooms, finely chopped, oil, buckwheat groats, sweetcorn, parsley, chopped, rosemary, chopped, salt, tomato juice, water, cornstarch, salt, pepper , to taste