75382 korean boiled potatoes Recipes
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Potato Basil Purée
fresh basil leaves, lightly packed and5 Morefresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper6 ingredients -
Mashed Potatoes with Crisp Ham
boiling potatoes, peeled and cut into 1 1/2-inch pieces and3 Moreboiling potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, olive oil, scallions, chopped30 min, 4 ingredients -
Crisp Potato and Bacon Casserole
boiling potatoes (3 or 4 medium), olive oil and4 Moreboiling potatoes (3 or 4 medium), olive oil, chopped fresh rosemary, salt, black pepper, bacon slices (1/4 lb), cut into 1-inch pieces45 min, 6 ingredients -
Sauteed Peas and Small Potatoes
boiling potatoes (preferably red ) and3 Moreboiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil4 ingredients -
Cumin Cauliflower Mashed Potatoes
boiling potatoes, head cauliflower (about 2 1/2 lb) and5 Moreboiling potatoes, head cauliflower (about 2 1/2 lb), cumin seeds, well-shaken nonfat buttermilk, ground cumin, extra-virgin olive oil, garnish: chopped fresh cilantro sprigs7 ingredients -
Herbed Oven-Browned Potatoes
boiling potatoes (2 to 3 medium) and4 Moreboiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste5 ingredients -
Franco's Pasta with Zucchini and Potatoes
boiling potatoes, fine sea salt plus additional to taste and6 Moreboiling potatoes, fine sea salt plus additional to taste, zucchini (about 3/4 lb total), trimmed and cut into 1/2-inch dice, spaghettini, extra-virgin olive oil, chopped basil or flat-leafed parsley leaves if desired, freshly grated parmesan (about 12 oz), freshly ground black pepper to taste8 ingredients -
Potato, Italian Sausage, and Arugula Salad
sliced red onion, boiling potatoes and6 Moresliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)35 min, 8 ingredients -
Warm Potato Salad with Celery, Tomatoes, and Chives
boiling potatoes (preferably yukon gold), quartered and7 Moreboiling potatoes (preferably yukon gold), quartered, mayonnaise, olive oil, cider vinegar, minced garlic, chopped fresh chives, celery ribs, thinly sliced diagonally, grape or cherry tomatoes, halved lengthwise8 ingredients -
Frisée and Roasted-Potato Salad
boiling potatoes, cut into wedges and9 Moreboiling potatoes, cut into wedges, garlic clove, finely chopped, olive oil, shallot, finely chopped, sherry vinegar or red-wine vinegar, dijon mustard, kosher salt, mixed greens such as frisee (french curly endive), mizuna, baby spinach, and mesclun, coarse stems discarded, tomatoes , halved horizontally, seeded, and cut into thin wedges, grated parmigiano reggiano45 min, 10 ingredients -
Pasta with Potato Sauce alla Decaro
boiling potatoes (about 2 lb), onion, chopped and7 Moreboiling potatoes (about 2 lb), onion, chopped, extra-virgin olive oil, chopped fresh parsley leaves, salt, freshly ground black pepper, water plus additional if necessary, rigatoni or penne, freshly grated parmesan9 ingredients
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