5 konigsberger klopse Recipes

ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish

lean ground beef, milk, dry bread crumbs, ground allspice, salt, ground black pepper, vegetable oil, water, distilled white vinegar, brown sugar, ground ginger, bay leaf, all-purpose flour, water

lean ground beef, milk, dry breadcrumbs, ground allspice, salt, pepper , to taste, vegetable oil, water, cider vinegar, ground ginger, bay leaf, brown sugar, unbleached flour, cool water

pork, beef, rolls, soaked and squeezed, onions, quartered and browned, anchovy fillets, eggs, stock, salt and pepper, sour cream, egg yolks, lemon juice, white wine, cornstarch, capers, chopped parsley