87869 kohlrabi parsnip and carrot hashbrown cakes Recipes

parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water

carrot, parsnip, butternut squash, splenda sugar substitute or 1 tbsp sugar, rice wine vinegar

sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

oil, sugar, eggs, cake flour, baking soda, baking powder, nuts, cinnamon, salt, vanilla, carrots, crushed pineapple, powdered sugar, butter, cream cheese, milk

cake flour, baking powder, cinnamon, mixed spice, salt, cooking oil, eggs , the largest size, vanilla, granulated sugar, crushed pineapple, canned, grated carrots, desiccated unsweetened coconut, walnuts, broken up

yellow cake mix (without pudding), instant vanilla pudding, salt, ground cinnamon, eggs, water, vegetable oil, shredded carrots, raisins, finely chopped, chopped pecans, pecan halves, butter or 3 tbsp margarine, softened, cream cheese, softened, powdered sugar , sifted, grated orange rind

butter-flavor cooking spray. (mazola* pure ), spice cake mix (betty crocker*), shredded carrots, instant butterscotch pudding and pie filling mix (jello*), eggs, crushed pineapple (dole*) undrained, sour cream, water, canola oil (wesson*), heavy cream or whipped cream (optional)

cake, granulated sugar, canola oil, olive oil, eggs, at room temperature, pure vanilla extract, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, chopped walnuts, rainbow carrots, grated (of course you can just use regular carrots), diced, ripe fresh pineapple, cream cheese frosting, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

parsnips, carrots, chicken broth, turmeric (or more ), salt and pepper (lots of the latter!)

brown sugar, plain flour, baking powder, ground cinnamon, salt, butter, eggs, vanilla essence, grated parsnips, chopped pear, raisins

parsnips or carrots, peeled, cut into about 3 x 1/2 strips, chopped fresh rosemary , plus 5 sprigs rosemary, garlic clove, minced, olive oil, kosher salt , freshly ground pepper, more) ground cumin

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper

spice cake mix , 2 layer size, diet ginger ale, egg substitute, carrots, shredded, raisins, boiling water, orange flavor gelatin (4-serving size), light cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar

sugar, wesson oil, carrots (grated ), cake flour, baking soda, baking powder, cinnamon, eggs, pecans, chopped, cream cheese, butter, sugar, vanilla

no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, low-fat milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or 2 (15 oz) cans extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt