195821 kofte machh s red hot curry Recipes
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seedless grapes (i used a mix of red & green), raisins and6 Moreseedless grapes (i used a mix of red & green), raisins, fresh oranges (peeled & sectioned , i had clementines on hand & used 3 of them), crushed pineapple (well-drained ), kiwi (peeled & diced ), yoghurt (i used caramel flavor, but use vanilla just as often), red-hot candies, bananas (sliced in 1/2 in slices)15 min, 8 ingredients
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vegetable oil, onions, chopped (2 medium onions) and8 Morevegetable oil, onions, chopped (2 medium onions), cauliflower florets (from 1 medium head ), curry powder (use hot or use regular curry powder and add about 1/2-1 tsp of red pepper flakes), garbanzo beans, drained, rotel (i use the mexican variety), unsweetened coconut milk (low-fat would work fine), garam masala, ground cumin, ground ginger35 min, 10 ingredients
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Grilled Red-Hot Apples
tart apples, cored, brown sugar, red-hot candies and1 Moretart apples, cored, brown sugar, red-hot candies, vanilla ice cream (optional)40 min, 4 ingredients -
Franks Red Hot Chicken Tortilla Soup
olive oil, garlic clove, minced, chicken broth, mild salsa and6 Moreolive oil, garlic clove, minced, chicken broth, mild salsa, water, red hot sauce, chicken breasts , fully cooked and chopped, whole kernel corn, undrained, tortilla chips, crushed, monterey jack cheese, shredded10 min, 10 ingredients -
Cinnamon Red-Hot Candy Stewed Apples
apples, firm, cored and peeled, water and1 Moreapples, firm, cored and peeled, water, cinnamon red-hot candies40 min, 3 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients -
Red Hot Quinoa
red quinoa, canola oil, salt , 3 shakes and3 Morered quinoa, canola oil, salt , 3 shakes, black pepper , 3 shakes, cinnamon, red chili powder30 min, 6 ingredients -
Red Hot Applesauce Salad
red cinnamon candies, boiling water and2 Morered cinnamon candies, boiling water, raspberry jell-o gelatin, applesauce5 min, 4 ingredients -
Red Hots Applesauce Salad
red cinnamon candies, water, lemon jell-o gelatin and5 Morered cinnamon candies, water, lemon jell-o gelatin, applesauce, pecans (chopped ) (optional), celery (finely chopped ), miracle whip, cream cheese1 hour 10 min, 8 ingredients -
Red Hot Mamas's Bbq Sauce
honey, ketchup, tomato paste, minced garlic, lemon juice and7 Morehoney, ketchup, tomato paste, minced garlic, lemon juice, cocoa powder, curry, paprika, soy sauce, worcestershire sauce, hot sauce, cayenne pepper30 min, 12 ingredients -
Sunny's S.O.S. for S.O.S (Sunny Anderson)
red wine vinegar, hot sauce , such as frank's red hot and22 Morered wine vinegar, hot sauce , such as frank s red hot, salt and freshly ground black pepper, worcestershire sauce, hungarian paprika, lime , zested and juiced, flank steak, butter, olive oil, frozen pearl onions, thawed (6 oz), fresh thyme, baby bella mushrooms, sliced, garlic , grated on a rasp, salt, worcestershire sauce, horseradish, all-purpose flour, beef stock, heavy cream, texas toast , or unsliced bread cut to 1-inch thick slices, butter, at room temperature, onion powder, fresh thyme, garlic , mashed into a paste with some salt45 min, 24 ingredients -
Hot Curry Beef Noodle Bowl
flank steaks, canola oil, cornstarch, salt and13 Moreflank steaks, canola oil, cornstarch, salt, whole wheat spaghetti, mixed mushrooms, red bell pepper, hot chili pepper, garlic cloves, chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended ( patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, basil leaves , torn, lime , zested and juiced, fresh ground black pepper20 min, 17 ingredients -
Curried Chicken
butter, onion, minced, garlic cloves, minced and9 Morebutter, onion, minced, garlic cloves, minced, minced fresh ginger, hot curry powder, dried crushed red pepper, cider vinegar, skinned and boned chicken breast halves, cut into 1/4-inch strips, water, baking potatoes, peeled and cubed, hot cooked rice, garnishes: mango chutney , chopped roasted peanuts, raisins, flaked coconut, chopped green onions12 ingredients
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