27 kofte machh Recipes

three 15-oz cans chickpeas, drained, rinsed well and drained again, tahini, toasted sesame oil, honey, garlic , smashed, serrano chile, sliced, juice of 1 lemon, few dashes hot sauce , such as tabasco, optional, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh flat-leaf parsley leaves, for garnish

miced meat, onions, egg, handful of chopped parsley, rice boiled, salt -pepper, vegetable oil, eggs, flour

ground beef, fine bulgur, sm-medium onion finely grated, flour, red pepper flakes approx 1/2 tbsp, tomato paste 1 tbsp, salt to taste, approx 1 tbsp oil - or 1/2 cup water to coat the meatballs, green lentil boiled, be flaked with bone, butter, meat broth

leg of lamb, trimmed and cut into 1-inch cubes, chopped fresh parsley, chopped onion, chopped fresh mint, salt, fresh mint, chili powder, freshly ground black pepper, garlic cloves, whole wheat nut bread (such as arnold health nut)

olive oil, tomato paste, red onion, finely grated, garlic, finely chopped, ground cumin, ground cinnamon, allspice, cayenne powder, salt, freshly ground black pepper, ground turkey , 90 percent lean, chopped flat-leaf parsley, lemon, juiced, baby spinach, washed and dried, pita bread, lightly toasted, red onion, halved and thinly sliced, greek yogurt, granny smith apple, cored and finely diced, kosher salt, ground cinnamon, cayenne pepper