3 machh Recipes

fresh water fish head (appr. 2 large, rohu or catla), lentils (cooked ), turmeric, fenugreek seeds (roasted and ground), coriander (finely chopped ), green chilies (split in halves), mustard seeds, cumin seed (roasted and roughly ground), tomato (2 large- cubed ), onion (2 large-sliced ), water, salt (to taste), vegetable oil (6 tbsp)

boneless skinless cod, lemons , juice of, salt, ginger-garlic paste, ajwain, red chili paste, besan, black pepper, oil (for frying ), chat masala