7 kofta and balls tomato Recipes

  • Baked Kofta Balls in Tomato Sauce
    cauliflower (grated ), cabbage (grated ), spelt flour and
    9 More
    cauliflower (grated ), cabbage (grated ), spelt flour, salt, hing, garam masala, ground cumin, coriander powder, turmeric, cayenne, olive oil, pasta sauce
    45 min, 12 ingredients
  • Vegetarian Tomato Sauce (For Kofta Balls) Vegetarian Tomato Sauce (For Kofta Balls)
    tomatoes (blended), olive oil, butter and
    8 More
    tomatoes (blended), olive oil, butter, garlic powder or 1/2 tsp hing, carrot (cut into 8 pieces), sweet basil, salt, turbinado sugar, black pepper, bay leaves, spaghetti
    1 hour 10 min, 11 ingredients
  • Vegetarian Kofta Balls (Tomato Sauce Sep. Recipe) Vegetarian Kofta Balls (Tomato Sauce Sep. Recipe)
    cauliflower (grated ), cabbage (grated ) and
    9 More
    cauliflower (grated ), cabbage (grated ), garbanzo bean flour or 1 1/2 cups wheat flour, salt, garlic powder or 1/2 tsp hing, garam masala, ground cumin, ground coriander powder, turmeric, cayenne, oil (for deep frying) or ghee (for deep frying)
    30 min, 11 ingredients
  • Malai Kofta ( Potato and Cheese Balls in a Tomato Gravy) Malai Kofta ( Potato and Cheese Balls in a Tomato Gravy)
    potatoes, ricotta cheese, heavy cream, cashews, chopped and
    21 More
    potatoes, ricotta cheese, heavy cream, cashews, chopped, raisins, chopped green chilies, sugar, coriander powder, cumin powder, chili powder, cardamom powder, salt, cooking oil, oil , the koftas (for frying), onions, chopped, garlic cloves, crushed, ginger, crushed, tomatoes, pureed, chili powder, garam masala powder, coriander, powder, cumin powder, powdered poppy seeds, sugar, ground peanuts or 1 tbsp cashews
    45 min, 25 ingredients
  • Nargisi Koftas (Indian Meat and Egg Balls in Curry) Nargisi Koftas (Indian Meat and Egg Balls in Curry)
    ghee (for frying , you can use butter) and
    16 More
    ghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste
    40 min, 17 ingredients




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