29 knockwurst sausage Recipes

  • Cowboy Beans
    bacon, chopped, onion, chopped, kidney beans and
    8 More
    bacon, chopped, onion, chopped, kidney beans, pork and beans (or baked beans), butter or 1 (15 oz) can lima beans, brown sugar, mustard, cider vinegar, salt, ketchup, smoked meat, chopped into 3/8 lengths (or smaller if you wish, sausage, knockwurst)
    4 hour 15 min, 11 ingredients
  • Choucroute Garni
    fresh sauerkraut, bacon, cut into bits, garlic, chopped and
    6 More
    fresh sauerkraut, bacon, cut into bits, garlic, chopped, dry white wine, juniper berries, whole black peppercorn, unsmoked bacon or 1 (12 oz) piece ham, mixed sausages, cut into 2 inch lengths (frankfurter, bratwurst, knockwurst, etc.)
    1 hour 15 min, 9 ingredients
  • Mixed Grill Mixed Grill
    knockwurst, polish sausage , cut into 3-inch pieces and
    2 More
    knockwurst, polish sausage , cut into 3-inch pieces, frankfurters, mustard sauce
    4 ingredients
  • Emeril's Favorite Choucroute Casserole (Emeril Lagasse) Emeril's Favorite Choucroute Casserole (Emeril Lagasse)
    fresh sauerkraut, butter or duck, chicken, or goose fat and
    14 More
    fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving
    3 hour 20 min, 16 ingredients
  • Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse) Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)
    fresh or jarred sauerkraut and
    15 More
    fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving
    3 hour 20 min, 16 ingredients
  • Choucroute Garni Choucroute Garni
    fresh sauerkraut, chopped bacon and
    9 More
    fresh sauerkraut, chopped bacon, bacon rind , 1 1/2-inches each (optional), garlic, chopped, dry white wine, juniper berries, whole black peppercorns, chunk of unsmoked bacon, different sausages ( frankfurter, bratwurst, knockwurst, etc.), smoked veal tongue
    11 ingredients
  • Bean Potpourri Crock Pot Bean Potpourri Crock Pot
    garbanzo beans, pinto beans, undrained and
    8 More
    garbanzo beans, pinto beans, undrained, potatoes, peeled and diced, onion, thinly sliced, salt, bacon , crisply fried and crumbled, cross-cut beef shank, smoked ham hock, polish sausage or 3 -4 oz knockwurst, thinly sliced, water
    6 hour 15 min, 10 ingredients




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