3 knife breakfast Recipes

  • Knife-And-Fork Breakfast Burrito
    canned black beans, rinsed and drained, chunky salsa and
    10 More
    canned black beans, rinsed and drained, chunky salsa, eggs, slightly beaten, milk, pepper, salt, nonstick cooking spray or cooking oil, tomato, thinly sliced, crumbled queso fresco (about 2 oz) or 1/2 cup shredded monterey jack cheese (about 2 oz), sour cream, snipped fresh mint, chunky salsa (optional)
    25 min, 12 ingredients
  • Knife-and-fork Breakfast Burritos
    eggs, slightly beaten, milk, salt, ground black pepper and
    8 More
    eggs, slightly beaten, milk, salt, ground black pepper, nonstick cooking spray or cooking oil, pinto beans or black beans, rinsed and drained, bottled or homemade chunky salsa, tomatoes, thinly sliced, crumbled monterey jack cheese - or however much you prefer, sour cream, snipped fresh mint for garnish, extra chunky salsa to serve with the burritos if you like =d
    30 min, 12 ingredients




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