60 knead whole bread Recipes

  • Mom's 100% Whole Grain Air Buns (Rolls) (Knead Dough in the Abm)
    egg, warm water, approximately, canola oil, honey, vinegar and
    9 More
    egg, warm water, approximately, canola oil, honey, vinegar, skim milk powder, salt, roasted unsalted sunflower seeds, poppy seed, flax seeds, flake oatmeal, gluten, whole wheat flour , minus 2 tbsp, bread machine yeast
    3 hour 20 min, 14 ingredients
  • Cumin Bread
    milk, honey, canola oil (or other light oil), salt and
    9 More
    milk, honey, canola oil (or other light oil), salt, cumin seed, dry yeast, warm water, sugar, orange juice, unbleached white flour, whole wheat flour (stone ground is preferred), rye flour, white flour , for kneading
    32 min, 13 ingredients
  • Soda Bread For Imbolc
    all purpose flour, brown sugar, baking soda, salt and
    6 More
    all purpose flour, brown sugar, baking soda, salt, margarine or butter, whole wheat flour, quick cooking oats, buttermilk, melted butter, white flour for kneading
    10 ingredients
  • Norwegian Herb-Nut Bread
    active dry yeast, warm water (110f-115f), milk, scalded and
    12 More
    active dry yeast, warm water (110f-115f), milk, scalded, sugar, butter, salt, ground nutmeg, dried basil, dried, crushed, dried thyme, dried, crushed, dried oregano, dried, crushed, dried rosemary, dried, crushed, egg, room temperature, well beaten, whole wheat flour, walnuts, finely chopped, all-purpose flour , for kneading
    22 min, 15 ingredients
  • No-Knead European Peasant Bread
    lukewarm water, granulated yeast, salt, rye flour and
    3 More
    lukewarm water, granulated yeast, salt, rye flour, whole wheat flour, unbleached all-purpose flour, cornmeal , for the pizza peel
    40 min, 7 ingredients
  • Easy No Knead Dutch Oven Crusty Bread
    active dry yeast, warm water and
    3 More
    active dry yeast, warm water, all-purpose flour, plus more for dusting, white , whole wheat, a combination of the two can be used also, salt, cornmeal or wheat bran, for dusting
    24 hour 50 min, 5 ingredients
  • Marmie's Foolproof White Bread - Cheese and Herbs Optional
    warm water, sugar, yeast, vegetable oil, good quality and
    12 More
    warm water, sugar, yeast, vegetable oil, good quality, warm water, salt, sugar, flour (can use 1/2 whole wheat), flour (for kneading), vegetable oil, sugar (optional), butter (optional), milk (optional), oregano (optional), cheese (optional), garlic powder (optional)
    1 hour 30 min, 16 ingredients
  • Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes
    water (lukewarm, about 100 f), yeast (granulated ) and
    3 More
    water (lukewarm, about 100 f), yeast (granulated ), salt (kosher or other coarse ), all-purpose white flour (or healthier, white whole wheat, no need to sift), cornmeal
    23 min, 5 ingredients
  • Shiitake and Chanterelle Pizzas with Goat Cheese
    unbleached all purpose flour or bread flour and
    15 More
    unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives
    16 ingredients
  • Pizza Dough for Calzones (Or Pizza )
    white bread flour, plus more and
    10 More
    white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray
    10 min, 11 ingredients
  • Banana Soda Bread Banana Soda Bread
    strong whole wheat flour, plain flour, plus extra and
    7 More
    strong whole wheat flour, plain flour, plus extra, flour , for kneading and dusting, salt, caster sugar, bicarbonate of soda, ripe bananas, buttermilk or 250 g low-fat yogurt, low-fat milk
    30 min, 9 ingredients
  • No Knead Dutch Oven Bread No Knead Dutch Oven Bread
    active dry yeast, warm water and
    3 More
    active dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting
    5 ingredients
  • Multigrain Sunflower Bread Multigrain Sunflower Bread
    king arthur whole wheat flour, sugar or honey and
    12 More
    king arthur whole wheat flour, sugar or honey, active yeast , rapid rise or other, water at 70-90 degrees, liquid cup water mixed with some milk, 70 - 90 degrees, all purpose unbleached white flour (king arthur again, preferably), salt (or to taste), tb wheat gluten (arrowhead mills), tb wheat germ, tb multigrain cereal (bob s red mill makes a good 1, i make my own by grinding together flax seeds, sunflower seeds, millet, quinoa, barley, buckwheat groats, oat bran, etc), sunflower seeds, tb oat bran, tb flax, extra flour for kneading, up to 1/2 cup
    30 min, 14 ingredients
  •  smells Like Stuffing  No-Knead Bread smells Like Stuffing No-Knead Bread
    all-purpose flour, divided, whole wheat flour and
    16 More
    all-purpose flour, divided, whole wheat flour, fast rising yeast, sugar, dried onion flakes, dried parsley, sage, thyme, marjoram, pepper, rosemary, oregano, ginger, salt, water, egg, beaten, celery seed, dried onion flakes
    1 hour 15 min, 18 ingredients
  • Rotis With Mint (Indian Flat Bread With Fresh Mint) Rotis With Mint (Indian Flat Bread With Fresh Mint)
    refined flour, baking powder, yoghurt and
    6 More
    refined flour, baking powder, yoghurt, margarine or 150 g ghee, mint leaf, fresh, chopped fine, salt, whole milk, fresh , for kneading, margarine or 3 tsp ghee, additional, butter, melted, for brushing
    2 hour , 9 ingredients
  • Keema Paratha (Flaky Bread with Spicy Meat Filling) Keema Paratha (Flaky Bread with Spicy Meat Filling)
    chapati flour or 2 cups whole wheat flour, plus additiona... and
    11 More
    chapati flour or 2 cups whole wheat flour, plus additional for kneading and dusting, warm water water , more if needed (100 f), ground beef, chopped onion, fresh hot green chili peppers , poppers cored seeded,chopped (about 2 tbsp), ground cumin, minced garlic (more is better however), all-purpose flour, fresh lemon juice, salt (optional), chopped fresh coriander (optional), light vegetable oil , such as safflower or soybean (or as needed)
    1 hour 10 min, 12 ingredients
  • Naan (Alexandra Guarnaschelli) Naan (Alexandra Guarnaschelli)
    chapati or bread or whole-wheat or all-purpose flour, plu... and
    6 More
    chapati or bread or whole-wheat or all-purpose flour, plus extra for kneading and rolling, kosher salt, active dry yeast, melted unsalted butter, slightly cooled , plus 2 tsp, whole milk yogurt, warm water, canola oil , as needed
    25 min, 7 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients




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