38528 kiwifruit lime jello Recipes

jello gelatin, any flavor, warm water, marshmallows or 12 large

jello instant chocolate pudding mix, chocolate cake mix, eggs, water, vegetable oil

jello gelatin powder, any flavor, boiling water, cool whip, strawberries or 2 cups blueberries or 2 cups raspberries or 2 cups fruit

jello strawberry flavor gelatin, knox unflavored gelatin, boiling water, mixed fresh berries

jello gelatin, any flavor , sugar free works too, sugar, boiling water, cold water

jello chocolate pudding mix (not instant ), sugar, light brown sugar , firmly packed, milk, butter

lime gelatin, diced red radish, diced green pepper, diced carrot, thousand island dressing

lime flavored jell-o, boiling water, crushed pineapple in juice, sour cream, mayonnaise, pear, peeled cored and diced, chopped toasted almonds, well drained sliced maraschino cherries

jello instant vanilla pudding mix, cool whip topping, milk, powdered sugar

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

jello gelatin, any flavor, boiling water, cold water, cool whip

jello instant pudding (any flavor ), cool whip thawed, milk cold, graham cracker squares

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime