6 kittencal greek and feta salad Recipes

  • Kittencal's Creamy Greek Feta Salad Dressing
    mayonnaise (such as hellman's , do not use salad dressing) and
    10 More
    mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper
    5 min, 11 ingredients
  • Kittencal's Greek Marinated Tomato, Olive and Feta Salad
    greek salad dressing and
    9 More
    greek salad dressing, feta cheese (broken into small pieces, do not crumble finely), chopped fresh parsley, roma tomatoes, chopped, cucumber (peeled , seeds removed and chopped) (optional), kalamata olive (pitted and sliced or use similar brined olives), red onion, thinly sliced (or to taste), fresh ground black pepper (to taste), salt (optional), crusty bread (to serve on the side )
    3 hour , 10 ingredients
  • Kittencal's Creamy Greek-Style Pasta Salad
    dry rotini pasta, cucumber (peeled, seeded and chopped ) and
    17 More
    dry rotini pasta, cucumber (peeled, seeded and chopped ), tomatoes, chopped, green bell pepper, seeded and chopped, red onion, chopped (or use 5-6 green onion, chopped), sliced kalamata olive, cubed feta cheese (you will need more for the dressing), salt (to taste), fresh ground black pepper (to taste), fresh garlic clove (or use 1/2 tsp garlic powder), olive oil, crumbled feta cheese, dijon mustard, lemon juice, red wine vinegar, dried oregano (or use 2 tsp greek seasoning in place of oregano and basil), dried basil, sugar, mayonnaise (more if needed mixed in the salad at the end)
    4 hour , 19 ingredients
  • Kittencal's Mediterranean-Style Taverna Chopped Greek Salad
    cucumbers (seeded and chopped or sliced ) and
    9 More
    cucumbers (seeded and chopped or sliced ), ripe roma tomatoes, chopped, sun-dried tomato packed in oil (drained, diced and reserve 2 tbsp of the oil), quartered artichoke heart (use any amount desired), red onion, thinly sliced, kalamata olive, feta cheese, crumbled, extra virgin olive oil (mixed with red wine vingar to taste), salt & freshly ground black pepper (to taste, lots black pepper!), dried oregano (optional and to taste)
    20 min, 10 ingredients




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