5 kittencal cream chicken breast Recipes

oil, boneless skinless chicken breasts (cut into bite-size pieces, can use thighs ), salt and pepper, butter, fresh mushrooms, thinly sliced, uncooked linguine (or use spaghetti, can use more), butter, dried thyme, cayenne pepper (or to taste), fresh minced garlic (use a little more if you like lots of garlic flavor), flour, half-and-half cream (or use full-fat milk), whipping cream, seasoning salt, fresh coarse ground black pepper (to taste, or use white salt), grated parmesan cheese (can use more )

butter, oil, boneless skinless chicken breasts (or use as many as you can fit in your skillet), black pepper, garlic powder (optional), butter (add in only if needed), onion , finelychopped, fresh minced garlic (can use more ), crushed red pepper flakes (optional or to taste), cream of mushroom soup, undiluted, worcestershire sauce, grated parmesan cheese, sliced mushrooms, well drained (or use fresh sliced sauteed mushrooms), dry onion soup mix, milk (more if desired to thin out the gravy), fresh ground black pepper (to taste)

boneless skinless chicken breasts, melted butter, slightly cooled (might need more), dry breadcrumbs, parmesan cheese, garlic powder, seasoning salt (optional), grated mozzarella cheese (optional) or 1/2 cup cheddar cheese (optional), cream cheese (very soft but not melted ), shredded mozzarella cheese (another 1/4 cup won tsp hurt), grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavor), garlic powder, seasoning salt (or to taste), fresh ground black pepper

boneless skinless chicken breasts, pounded to about half thickness, seasoned salt & freshly ground black pepper (can use white salt), garlic powder, all-purpose flour, cayenne pepper (optional but good to add in), butter, olive oil (more if needed), dry white wine, low sodium chicken broth, whole lemons , juice of, heavy whipping cream (35%), chopped fresh parsley, angel hair pasta (cooked only to al dente, 1 lb dry should be enough but you may use as much as desired), freshly grated parmesan cheese (use the real cheese!)