10457 kittencal candied Recipes

sugar, light corn syrup, cinnamon candy, chopped peanuts, shredded coconut, assorted candies, firm apples , such as jonathan or fuji, firm granny smith apples, popsicle sticks, toothpicks

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

white candy coating, coarsely chopped, shortening, divided, mint cream filled chocolate sandwich cookies, crushed, andes mint candies

butter, marshmallows, crispy rice cereal (such as rice krispies), candy corn, chocolate wafer candy bars (such as kit kats), fruit roll-ups

butter, softened, sugar, flour, vanilla bark coating squares, crushed hard peppermint candies or candy canes

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

butter, softened, sugar, dark corn syrup, white vinegar, baking soda, white candy coating, melted, dark chocolate candy coating, melted

sugar cookie mix, mint andes candies, pink candy coating disks, heart-shaped decorating sprinkles , optional

white candy coating, coarsely chopped, shortening, divided, mint creme oreo cookies, crushed, mint andes candies

butter, sugar, dark corn syrup, white vinegar, baking soda, dark chocolate candy coating, coarsely chopped, shortening, divided, milk chocolate candy coating, coarsely chopped

dark chocolate, chopped, popping rock candy , such as pop rocks, special equipment : any candy mold will work

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cup candies, coarsely chopped, chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsels, honey-roasted peanuts, sweetened flaked coconut

butter, divided, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, white candy coating, divided, candy foils or buttered waxed paper for wrapping caramels