178248 kittencal best cream frosting creamy option Recipes

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

cream cheese, softened, butter, softened, milk, vanilla, powdered sugar

all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)

butter, softened, powdered sugar, salt, half-and-half cream, vanilla, light corn syrup

cream cheese, softened, butter, softened, powdered sugar, vanilla

cream cheese (softened ), margarine (softened *) or 1/4 cup butter (softened*), milk, vanilla, powdered sugar

butter, softened, sugar, eggs, room temperature, flour, baking soda, salt, mashed bananas, sour cream, vanilla, walnuts (optional) or 1/2 cup pecans (optional)

frozen till slushy coffee, baileys irish cream, vanilla vodka, butterscotch schnapps

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts

cream cheese, creamy peanut butter (crunchy is good also), caramel ice cream topping, marshmallow cream, vanilla, cinnamon

boneless skinless chicken breasts, melted butter, slightly cooled (might need more), dry breadcrumbs, parmesan cheese, garlic powder, seasoning salt (optional), grated mozzarella cheese (optional) or 1/2 cup cheddar cheese (optional), cream cheese (very soft but not melted ), shredded mozzarella cheese (another 1/4 cup won tsp hurt), grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavor), garlic powder, seasoning salt (or to taste), fresh ground black pepper

crushed pineapple (in its natural juice), gelatin, non flavor, eggs, whipping cream, sliced pineapple (optional, to garnish ), mint (optional, to garnish ), lemon leaves (optional to garnish )

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

butter, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour, chopped pecan nuts, dark chocolate, chopped, sour cream

i tub frozen whip cream, cream cheese, almond extract ( or any flavor ), sugar, coloring or color paste