24 kirsch cherry liqueur Recipes

cherries, pitted (red or queen ann or a mixture), lemon juice, kirsch (you can use cherry juice) or 3 -5 tbsp cherry flavored liqueur (you can use cherry juice), butter, sugar, pure vanilla extract, nutmeg, lemon , zest of (optional), eggs, unbleached white flour, powdered sugar

milk chocolate candy bars, canned dark sweet pitted cherries, drained and juice reserved, kirsch or 2 tbsp cointreau liqueur, cornstarch, cherry juice , from canned cherries, eggs, at room temperature, granulated sugar, vanilla extract, all-purpose flour , sifted before measuring, unsweetened cocoa, sweet butter or 2/3 cup margarine, melted, granulated sugar, water, kirsch (cherry brandy) or 3 tbsp cointreau liqueur (orange liqueur), heavy cream, sugar

unsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces

all-purpose flour, salt, eggs, beaten, milk, brandy , use additional milk if you omit it (optional), melted butter, butter, all-purpose flour, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, to your taste, cayenne pepper , 2 pinches, heavy cream , eyeball it, shredded sharp cheddar cheese , 8-oz brick, grated parmigiano-reggiano cheese, broccoli florets , available pre-washed in produce section, frozen chopped spinach , defrosted and drained, baked ham, thick sliced and chopped, cooked lump crabmeat , available fresh in plastic tubs at fish counter, extra virgin olive oil , 1 turn of the pan, bacon, chopped, shallot, chopped, mushroom, cleaned and sliced, salt & freshly ground black pepper, pitted canned black cherries, orange , zest of, cinnamon stick, cornstarch, warm water, kirsch or 3 fl oz amaretto liqueur, sugar , plus, sugar , for dusting, butter, melted

flour, unsalted butter, softened, sugar, egg yolks, fine salt, shelled and unsalted pistachios, sugar, almond paste, at room temperature, cherry liqueur , preferably kirsch, vanilla extract, sugar, light corn syrup, semisweet chocolate, preferably 54

eggs, sugar , scant, vanilla extract, all-purpose flour, best quality cocoa powder, butter, melted, kirsch or 4 tbsp other cherry flavored liqueur, whipping cream, icing sugar, vanilla extract, pitted morello cherries, well drained, icing sugar , for dusting, grated chocolate, chocolate curls, morello cherries (fresh or drained canned )

raspberry vodka or 2 cups cherry vodka or 2 cups citrus-infused vodka, chilled, orange liqueur, kirsch, ice cubes, sparkling wine or 1 (750 ml) bottle champagne, chilled, carbonated water, chilled, sugar (optional)

cake, dark cooking chocolate, butter, soft, castor sugar, eggs, separated, self-raising flour, salt, cream, extra castor sugar, cherries, cornflour, sour cherries, sugar (depends on how sour the cherries are. add to taste), liqueur such as amaretto , kirsch or cointreau, ganache, dark chocolate, roughly chopped (this can be done in the food processor), cream

cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

semisweet chocolate, coarsely chopped, sugar, whipping cream, kirsch (cherry liqueur), optional, vanilla, vanilla ice cream, pitted bing cherries

semi-sweet chocolate chips or coarsely chopped dark chocolate, butter, egg, sugar (depending on taste and sweetness of chocolate), vanilla , almond extract, or a combination of both, salt, flour, bing cherries, pitted if fresh, thawed if frozen (optional), kirsch (cherry liqueur, optional), powdered sugar (optional)

granulated sugar, honey, vanilla bean, water, fresh apricots, powdered sugar, plus extra, for garnish, almond flour, butter, softened, egg yolks, whole egg, almonds, cherry liqueur ( kirsch), fresh mint, for garnish, powdered sugar in shaker , for ganish

black cherry ice cream, splash chambord or kirsch (any cherry liqueur), chocolate sauce, prepared whipped cream , canister from dairy aisle

frozen raspberries, granulated sugar, unsalted butter, almond paste, eggs, kirsch (cherry liqueur), all-purpose flour, baking powder, almond extract

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold and cut into small pieces, lime zest, buttermilk, egg yolk, milk, coarse sugar, cherry compote , recipe follows, cherries, washed, pitted and halved, water, lime juice, sugar, cornstarch, kirsch , or orange flavored-liqueur, sweetened whipped cream

granulated sugar, divided, all-purpose flour, cocoa powder, baking powder, salt, milk, butter or margarine, melted, vanilla extract, light brown sugar, cocoa powder, water, kirsch (cherry-flavored liqueur) or 2 tbsp, water plus 1/2 tsp almond extract, cherry pie filling