1742 kirsch baiser torte Recipes

distilled gin, benedictine liqueur, kirsch or other cherry-flavored brandy, grenadine, superfine granulated sugar, club soda, chilled, garnish: maraschino cherries

gin, kirsch, apricot brandy, lemon juice, ice cubes, lemon peel

gin, kirsch, dry vermouth, angostura bitters, sugar syrup, ice cubes, maraschino cherry

crushed ice, light rum, passion-fruit juice (lilikoi), kirsch, lemon juice, sugar syrup, green coconut with top cut off, drained, dark rum, fruit and red hibiscus flower

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), cubes french bread , on fondue forks or long wooden skewer

raspberry jam or 1/2 cup jelly, chambord raspberry liquor or 1 tbsp kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

ripe strawberry, hulled and sliced, granulated sugar, kirsch or 1 tbsp grand marnier, sugar, heavy cream (or whipping cream)

sugar, water, fresh raspberries or 1 (12 oz) bag frozen raspberries, thawed, kirsch (optional) or 1 tsp framboise eau-de-vie (optional)

raspberries (2 cups), sugar, water, lemon juice, kirsch or 1 tsp framboise eau-de-vie (optional)

eggs, sugar, vanilla extract, unsweetened baking chocolate (there should be 4 squares of chocolate and it should be melted.), flour , sifted, sugar, water, kirsch, sugar, butter, unsalted, egg yolk, kirsch liqueur, sour cherries, canned, drained, sugar, cream, heavy , whipped, semisweet chocolate bars

shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes

garlic, halved, dry white wine or 8 fl oz rose wine, lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornflour, kirsch, cubed french bread, to serve

whipping cream, honey, toblerone bittersweet chocolate (2 3.52-oz bars) or 7 oz semisweet chocolate, chopped, kirsch (clear cherry brandy), almond extract, fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

cherries in syrup, drained with syrup reserved, kirsch (a 50ml miniature bottle), extra large eggs, separated, sugar, unsweetened cocoa powder , sifted, heavy cream, sugar, bittersweet chocolate, grated

premium quality chocolate ice cream, milk, less for thicker shakes, vanilla extract, chocolate syrup (optional), cream cheese , petit suisse your favorite soft (optional), jam , like swizz apricot, black cherry, current, blackberry, raspberry, marmalade (optional), kirsch (liqueurs of choice) (optional), sweetened whipped cream, chocolate shavings, for garnish, cherries (optional)

vanilla ice cream, strawberry preserves, chopped pecans, kirsch or 2 tbsp cherry flavored brandy

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

whole bing cherries , in their juice, sugar, cornstarch, kirsch (warmed ) or 1/4 cup cognac (warmed), vanilla ice cream