1692 kir royale cognac Recipes

hot sauce, horseradish, chicken wings, cooked, canadian rye whisky (crown royal)

canadian rye whiskey (crown royal), orange marmalade, orange, maraschino cherry, ginger syrup, powdered sugar, for garnish (optional), cinnamon, for garnish (optional), orange zest, for garnish (optional)

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

cognac (courvoisier vsop suggested), amaretto, chocolate syrup (or even more maybe)

butter, shallots, minced, garlic, minced, cognac, brown stock, heavy cream, sliced mushrooms, salt & freshly ground black pepper

creme de cassis (black currant-flavored liqueur), chilled sparkling wine, lemon peel, for garnish

black raspberry liqueur, champagne (750-ml), fresh raspberries

black raspberry liqueur, champagne, garnish: fresh raspberries

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes

aloe vera gel, vegetable glycerin, royal jelly (keep it refrigerated once you have opened the container)

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice