4 king legs tails Recipes

  • Fish Mixed Grill
    filet of sole or haddock (or frozen filet) and
    3 More
    filet of sole or haddock (or frozen filet), rock lobster tail (cut the soft part of the shell away with scissors to expose the meat), skewer with 3-4 shrimp alternated with scallops, king crab leg
    4 ingredients
  • Cioppino San Fransico Style Seafood Stew
    garlic cloves, minced, onions, finely chopped and
    19 More
    garlic cloves, minced, onions, finely chopped, turkish bay leaf or 1/2 california bay leaf, dried oregano, crumbled, dried hot red pepper flakes, salt, black pepper, olive oil, green bell pepper, cut into 1/4-inch dice, tomato paste, dry red wine, whole plum tomatoes, drained , reserving juice, and chopped, bottled clam juice, chicken broth, king crab leg, thawed if frozen, hard-shelled clams (1 1/2 lb) such as littlenecks, scrubbed, skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces, shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined, sea scallops , tough muscle removed from side of each if necessary, chopped fresh flat-leaf parsley, chopped fresh basil
    21 ingredients
  • Smoked King Crab Legs and Lobster Tails Smoked King Crab Legs and Lobster Tails
    butter or margarine, melted, fresh lemon juice and
    5 More
    butter or margarine, melted, fresh lemon juice, minced fresh parsley, grated lemon rind, salt, frozen king crab legs, thawed, frozen lobster tails, thawed (about 2 lb)
    7 ingredients




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