11 king garlic chilli Recipes

king arthur unbleached all-purpose flour, salt, divided, pepper, divided, beef stew meat, olive oil, potatoes, peeled and cubed, carrots, sliced, onions, halved and sliced, celery ribs, sliced, beef broth, juice, worcestershire sauce, garlic cloves, minced, bay leaves, dried thyme, dried basil, paprika, cornstarch, cold water

fresh green king prawns, extra virgin olive oil, red chilies, finely diced, lemons , zested, garlic, crushed, lime wedge, to serve

szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

rolls, rice vermicelli, eggs lightly beaten, salt, rice paper rounds, butter or round lettuce shredded, freshly cooked king prawns peeled, vietnamese mint leaves, thai basil leaves, sauce, tbsn fish sauce, tbsn water, garlic crushed, lemons juiced, red chilli finely chopped (optional)

szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, lime and chilli dipping sauce, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve

whole chicken, onions,, divided, ribs celery, chopped, bay leaf, carrot, cream of mushroom soup, cream of chicken soup, cheddar cheese, grated, corn tortillas, bell pepper, chopped, tomates with green chillies (ro-tel), chili powder - optional, granulated garlic , optional

king prawns,washed and deveined.leave shell ,slit through centre, splash of lemon juice, mixed herbs, tandoori spice or crushed dry red chillies, salt to taste, black pepper, a dash of ketchup or peri peri sauce, tblspn melted butter, crushed garlic

peanut oil, egg (cracked ), garlic finely chopped, green chilli very, very finely chopped, two cups of pre cooked (steamed ) jasmine rice (left in fridge overnight), a 1/4 each of yellow, green and red pepper julienned, a generous pinch of salt ,sugar and msg (msg optional), cooked king prawns (each cut into 3) pre cooked chicken can also used, frozen peas, level tsp of chilli powder (more if you like the heat ), level tsp of curry powder (malay) if you can get it, light soy sauce, spring onions chopped diagonally for garnish