90 king crab peppers Recipes
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fresh asparagus , cut into 2-inch pieces and10 Morefresh asparagus , cut into 2-inch pieces, unbaked pastry shell (9 inches), crabmeat, drained and flaked, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drops hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish45 min, 11 ingredients
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halibut fillets (6 oz each), salt, pepper, butter, divided and5 Morehalibut fillets (6 oz each), salt, pepper, butter, divided, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese30 min, 9 ingredients
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mashed potatoes (with added milk and butter), egg, beaten and13 Moremashed potatoes (with added milk and butter), egg, beaten, dry bread crumbs, divided, chopped onion, minced fresh parsley, lime juice, salt, pepper, fresh crabmeat, king arthur unbleached all-purpose flour, oil for deep-fat frying, butter, softened, lime juice, grated lime peel20 min, 15 ingredients
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Potatoes with Crab Saucechicken broth, king arthur unbleached all-purpose flour and7 Morechicken broth, king arthur unbleached all-purpose flour, butter, softened, cream cheese, cut into 1-inch cubes, process american cheese (velveeta), cut into 1-inch cubes, drops hot pepper sauce, onion powder, imitation crabmeat, flaked, hot baked potatoes25 min, 9 ingredients
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Asparagus Crab Au Gratinfrozen asparagus cuts, thawed and drained and10 Morefrozen asparagus cuts, thawed and drained, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, shredded cheddar cheese, butter, divided, king arthur unbleached all-purpose flour, milk, ground mustard, salt, pepper, lemon juice, soft bread crumbs45 min, 11 ingredients
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Shellfish Stew Provençaleonion, chopped and23 Moreonion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine24 ingredients
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Favorite Crab-Stuffed Mushroomsbutter, divided, king arthur unbleached all-purpose flour and11 Morebutter, divided, king arthur unbleached all-purpose flour, milk, bread, crusts removed and cubed, worcestershire sauce, dried minced onion, mayonnaise, lemon juice, salt, pepper, whole medium mushrooms, crabmeat, drained, flaked and cartilage removed, paprika55 min, 13 ingredients
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