11 kimchi pickle Recipes

  • Kimchi Fritters with Soy Dipping Sauce
    sliced scallions, soy sauce, distilled white vinegar and
    10 More
    sliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears
    13 ingredients
  • Quick Cucumber Kimchi
    pickling cucumbers , i use kirbys (about 8 oz) and
    7 More
    pickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil
    45 min, 8 ingredients
  • Korean Baechu Kimchi
    napa or chinese cabbage, ltr ) water and
    11 More
    napa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.
    13 ingredients
  • Hot Kimchi Pickle - Quick
    cucumber, thinly sliced (about 2 cups), salt, vinegar and
    5 More
    cucumber, thinly sliced (about 2 cups), salt, vinegar, sugar, sesame oil, garlic , smashed, hot pepper flakes, cayenne pepper
    20 min, 8 ingredients
  • Korean-style BBQ Short Ribs Korean-style BBQ Short Ribs
    short ribs, scallions, chopped, garlic cloves, minced and
    20 More
    short ribs, scallions, chopped, garlic cloves, minced, soy sauce, sesame oil, sesame seeds, sugar, black pepper, sake (recommended : han soju), cucumber kimchi , recipe follows, optional, pickling cucumbers, salt, water, chinese turnips , some julienned and some cut into circles, julienned carrot, garlic, minced, scallions , julienned, hot red peppers, seeded and minced, minced fresh ginger, sugar, salt, cayenne pepper, chicken stock
    50 min, 23 ingredients
  • Water Kimchi - Pickled Cabbage Water Kimchi - Pickled Cabbage
    chinese cabbage, chinese turnip, scallions, fresh ginger and
    7 More
    chinese cabbage, chinese turnip, scallions, fresh ginger, water, salt, garlic cloves, cayenne pepper, string pepper (optional), salt, brown sugar
    30 min, 11 ingredients
  • Romi's Delicious Korean Kimchi Fried Rice Romi's Delicious Korean Kimchi Fried Rice
    eggs (optional), pork loin, soy sauce, sugar, corn oil and
    5 More
    eggs (optional), pork loin, soy sauce, sugar, corn oil, pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi), cooked rice, green onions, chopped, sesame seeds (optional), slab fish cake , defrosted and cut into 2 inch strips (optional)
    35 min, 10 ingredients
  • Vietnamese  kimchi  and Pork Chops Stew/soup??? Vietnamese kimchi and Pork Chops Stew/soup???
    tomatoes, cut into wedges, pickled mustard greens and
    6 More
    tomatoes, cut into wedges, pickled mustard greens, pork chop, cut into 2 inch lengths, canola oil, chili sauce, water, salt, pepper
    1 hour , 8 ingredients
  • Dol Sot Bibim Bap Dol Sot Bibim Bap
    rib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef and
    15 More
    rib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef, korean bbq bulgogi marinade, roasted sesame seeds, sesame oil, eggs, bean sprouts, julienned zucchini, julienned carrot, chopped sauteed green onion, fresh baby spinach, kochujang vinegared hot pepper paste, cabbage kimchi (cabbage pickled in hot pepper), high grade sushi rice (korean), fresh shiitake mushroom, sliced thinly, marinaded firm tofu, sugar
    1 hour 30 min, 16 ingredients




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