4 kikkoman brine Recipes
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Teriyaki Halibut With Brown Butter & Pineapplehalibut fillets, about 3/4 inch thick (or salmon fillets) and8 Morehalibut fillets, about 3/4 inch thick (or salmon fillets), kikkoman teriyaki sauce , plus, kikkoman teriyaki sauce (divided ), vegetable oil, unsalted butter, almonds, toasted, capers in brine, rinsed and drained, chopped parsley, diced fresh pineapple40 min, 9 ingredients
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