11 kikkoman bread crumbs panko Recipes

chilled mashed potatoes, eggs, slightly beaten, (separate bowls), chopped onion, black pepper, flour for dredging, kikkoman panko bread crumbs, vegetable oil for pan frying

fresh string beans, blanched, butter or margarine, fresh mushrooms, sliced, sliced onions, garlic, crushed, cream of mushroom soup, kikkoman panko bread crumbs

minced onion, kikkoman teriyaki marinade & sauce, lean ground beef, kikkoman panko bread crumbs, kikkoman teriyaki baste & glaze

cooked macaroni, butter, melted, cheddar cheese, cubed, jack cheese, cubed, kikkoman panko bread crumbs, seasoned salt, black pepper, eggs, beaten, kikkoman pearl original soymilk

eggs, milk, sugar, vanilla extract, kikkoman panko bread crumbs, dry white bread, butter, vegetable oil, butter, maple syrup

vegetable oil for deep-frying, french rolls, split and hinged, melted butter, minced garlic, eggs, beaten, all-purpose flour, jumbo shrimp, peeled and deveined, kikkoman panko bread crumbs, shredded lettuce, remoulade sauce, mayonnaise, horseradish, pickle relish, minced garlic, cayenne pepper, kikkoman ponzu lime

uncooked jumbo shrimp, peeled and deveined , tails left intact, flour, salt, black pepper, eggs, kikkoman panko bread crumbs, vegetable oil (for deep frying)

panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced

chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice