9 kidney lancashire Recipes

drippings or 100 g butter, stewing lamb, cut into large chunks, lambs kidneys, sliced, fat removed, onions, chopped, carrots, peeled and sliced, plain flour, worcestershire sauce, lamb or 500 ml chicken stock, bay leaves, potatoes, peeled and sliced

lamb chops, about 2 . 5 cm thick, lambs kidneys, cut into quarters , cores removed, plain flour, butter, potatoes, thinly sliced, onions, sliced, carrot, chopped, beef stock or 1 3/4 cups vegetable stock, chopped fresh thyme, bay leaf, butter, melted, jalapeno pepper, seeded and finely chopped (optional)

potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper

clarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped

lamb, lambs kidney, onions, carrot, turnip, potatoes, oil, stock, cube, water, flour, salt, pepper, herbs, knob butter

best end and middle lamb necks, sliced into chops, peanut oil, butter, lambs kidneys, skinned, cored and cut into bite-sized pieces, onions, sliced into 1/2in wedges, plain flour, water, boiled, worcestershire sauce, fresh bay leaf, fresh thyme sprigs, potatoes , cut into slices, sea salt, fresh ground black pepper

lamb, diced, onions, thinly sliced, potato, peeled and thinly sliced, plain flour, butter, chicken stock, sea salt, cracked black pepper