6 kidney lancashire pot Recipes

  • Lancashire Hot Pot
    lamb chops, about 2 . 5 cm thick and
    11 More
    lamb chops, about 2 . 5 cm thick, lambs kidneys, cut into quarters , cores removed, plain flour, butter, potatoes, thinly sliced, onions, sliced, carrot, chopped, beef stock or 1 3/4 cups vegetable stock, chopped fresh thyme, bay leaf, butter, melted, jalapeno pepper, seeded and finely chopped (optional)
    42 min, 12 ingredients
  • Lamb Chop Lancashire Hot Pot
    potatoes, lamb chops, onions and
    6 More
    potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper
    17 min, 9 ingredients
  • Lancashire Hot Pot - No Carrots Lancashire Hot Pot - No Carrots
    shoulder lamb chop and
    7 More
    shoulder lamb chop, lambs kidneys, cut in quarters (with the bit in the middle removed), butter, melted, flour, onions, sliced, floury potato, peeled and sliced into thin (approx 2-3mm), chicken stock or 200 ml good quality vegetable stock, freshly ground salt and black pepper
    3 hour 30 min, 8 ingredients
  • Traditional Lancashire Hot Pot Traditional Lancashire Hot Pot
    best end and middle lamb necks, sliced into chops and
    12 More
    best end and middle lamb necks, sliced into chops, peanut oil, butter, lambs kidneys, skinned, cored and cut into bite-sized pieces, onions, sliced into 1/2in wedges, plain flour, water, boiled, worcestershire sauce, fresh bay leaf, fresh thyme sprigs, potatoes , cut into slices, sea salt, fresh ground black pepper
    1 hour 20 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top