4 khoresht persian stew Recipes

  • Khoresht Karafs - Persian Celery Stew
    lamb, cut into chunks and
    13 More
    lamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper
    12 min, 14 ingredients
  • Khoresht-E Hulu (Persian Peach Stew)
    chicken legs (may substitute for white meat, if desired) and
    12 More
    chicken legs (may substitute for white meat, if desired), onion, thinly sliced into rings, olive oil, turmeric, paprika, rose water, ground cardamom, cumin, cinnamon, lime juice (lemon also works), brown sugar, firm peaches or 3 nectarines, saffron , dissolved in hot water (optional)
    1 hour 5 min, 13 ingredients
  • Khoresht Fesenjan - Persian Pomegranate and Walnut Stew Khoresht Fesenjan - Persian Pomegranate and Walnut Stew
    chicken thighs, onion, chopped, bay leaves, walnuts, water and
    3 More
    chicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)
    50 min, 8 ingredients




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