4 khoresht persian stew Recipes

lamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper

chicken legs (may substitute for white meat, if desired), onion, thinly sliced into rings, olive oil, turmeric, paprika, rose water, ground cardamom, cumin, cinnamon, lime juice (lemon also works), brown sugar, firm peaches or 3 nectarines, saffron , dissolved in hot water (optional)

chicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)